Author: Sorting Last Post on Top ↓ Message:
CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,158
6/17/13 8:45 P

My SparkPage
Send Private Message
Reply
Who among us has not been guilty of a similar crime. Sometimes cuts with bones cook differently than boneless cuts. so on to the next time.

co-leader of Love to Cook


 Pounds lost: 12.5 
 
0
3.125
6.25
9.375
12.5
THINRONNA's Photo THINRONNA Posts: 3,611
6/17/13 6:39 A

My SparkPage
Send Private Message
Reply
Ah well...happens to the best of us...at least it tasted good as well as not being tough. We are humans after all...perfect in our imperfectness! :-)

"Whether you prevail or fail depends more on what you do to yourself than on what the world does to you" - Jim Collins

Culinary Artists Team Leader
Foodies Unite
Team Leader

Sentrumsl�pet 10K
4/4/10 -47:41
17/4/11 -51:54

R�skinnet 8K cross country race 4/10/10 and 30/5/11 Proud Survivor

Sognsvann Rundt Medsols 3.3K 6/23/10 - 14:27


 current weight: 125.0 
 
160
149
138
127
116
LADYIRISH317's Photo LADYIRISH317 Posts: 55,591
6/16/13 11:07 P

My SparkPage
Send Private Message
Reply
Last night I cooked a lamb chop. Stove-top sear, then fifteen minutes in a 400 degree oven. It came out too rare. Tonight I cooked a rib eye the same way. It was twice as thick and I wanted medium rare, so I cooked it twice as long in the oven. It came out well done. The flavor was decent and it was (reasonably) tender. But to me, well-done rib eye is a capital crime. I'm going to have to start taking a temp at twenty minutes.

Phooey...

"...there's some good in this world, Mr. Frodo, and it's worth fighting for."

"We're children of a fighting race that never yet has known disgrace." (The Soldiers' Song, Irish national anthem)

"Every day above ground is a good day." (Chef Justin Kennedy of New Orleans, on Chopped)

Please visit my blog:
www.cuisinequests.blogspot.com/


 current weight: 389.0 
 
412
346.5
281
215.5
150
Page: 1 of (1)  

Report Innappropriate Post

Other Culinary Artists Culinary Questions and Inspiration Posts

Topics: Last Post:
No, Chef 11/29/2013 3:43:12 PM
Maybe it's just me 1/7/2014 10:30:25 AM
French Onion Soup 8/14/2014 3:14:53 PM
Uh...no 9/30/2013 5:41:54 PM
Fresh basil 8/16/2013 11:57:54 AM

Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=16233x44778x53770900

Review our Community Guidelines