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MORTICIAADDAMS's Photo MORTICIAADDAMS SparkPoints: (288,995)
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3/30/14 2:33 P

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I would love the caramlized onions on them.

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SUNMSPORLEDER SparkPoints: (8,401)
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3/30/14 10:32 A

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I love them with caramelized onions. I place the onions in the pan first and cook on med. heat for about 10 minutes, undisturbed. Then add BS and cook until tender. These are better than good, they're delicious!

MORTICIAADDAMS's Photo MORTICIAADDAMS SparkPoints: (288,995)
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12/14/12 1:09 P

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My hubby likes the frozen ones better than the fresh ones. I fix mine with bacon fat too and a little balsamic vinegar.

-American consumers have no problem with carcinogens, but they will not purchase any product, including floor wax, that has fat in it. - Dave Barry
-My doctor told me to stop having intimate dinners for four; unless there are three other people. - Orson Welles
-The food here is terrible, and the portions are too small. - Woody Allen

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MERESANCT Posts: 10
12/13/12 10:46 P

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I haven't tried frozen brussel sprouts, but since its easy to find them this time of year (on stalks, no less) I've been high heat roasting them, tossed in BACON FAT and sprinkled with freshly ground black pepper.

LOVESCAMPING's Photo LOVESCAMPING SparkPoints: (0)
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3/25/10 7:10 P

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Yummy. I love brussels sprouts too

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MORTICIAADDAMS's Photo MORTICIAADDAMS SparkPoints: (288,995)
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3/25/10 7:08 P

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I love Brussels sprouts. This sounds delicious.

-American consumers have no problem with carcinogens, but they will not purchase any product, including floor wax, that has fat in it. - Dave Barry
-My doctor told me to stop having intimate dinners for four; unless there are three other people. - Orson Welles
-The food here is terrible, and the portions are too small. - Woody Allen

Co-Leader "Smart Carbing"
Co-Leader "Low Carb For Dummies"
Co-Leader "South Beach Diet"


 
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JOYCEANN2's Photo JOYCEANN2 SparkPoints: (15,646)
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3/25/10 7:07 P

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plese post under vegies


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KOSHIE1's Photo KOSHIE1 SparkPoints: (108,390)
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3/25/10 6:58 P

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Roasted Brussels Sprouts: buy a bag of frozen ones, partially thaw and cut them in halves through the core.
Put in a bowl and drizzle them with olive oil. Toss with your hand and drizzle with more olive oil. When satisfactorily coated (your tolerance for fats and oils may be different from mine!), spread them out on a baking pan. Sprinkle lightly with garlic salt. Roast in oven on high heat (400 or higher) until they begin to turn brown. Personally, I think the browner the better, but this is a matter of individual taste.
Taste and sprinkle again if needed with garlic salt. Enjoy!

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