Now that I'm well into modifying my cooking techniques, changing over ingredients for healthier ones, and regularly tracking my daily foods, my inner eye can turn forward to the future.
You see, I've had it relatively easy in this challenge. My husband works overseas and won't be home for a visit until next spring. I've only had to worry about ME--shopping for ME, feeding ME, pleasing ME.
I'm curious, and to be honest, a little worried, about how he'll react when he meets up with my updated refrigerator and pantry stock, and sits down to my revamped recipes. His issue with food is eating enough to keep up a healthy weight. That mixes with my issues like water mixes with oil.
I can't imagine how I'm going to maintain my prudent breakfast, lunch, dinner and snack schedule, and feed him enough to satisfy his dietary needs--without making totally separate meals 3 times every day! That doesn't sound like much fun.
Sharing my new "Spark" will be exciting. I'm grateful I've got several months to entrench myself before I have to begin sharing it, though! The day-to-day workability of the idea had better come clear by the time he comes home.
Life is a Journey, not a Destination. Plan the trip wisely!
Central Floridian since 1989
| Pounds lost: 6.2