This week I bought in Whole wheat pasta and wholegrain bread along with brown rice.
So that I can now have healthier meals that are more filling as well.
Here in England we have half and half sugar. Half sugar and half sweetner and I have used that in making some fruit scones and no one knew the difference so that is a good substitution when no one even notices.
Skimmed milk in baking and even in Yorkshire pudding and it still works just as well.
SoI am really pleased with these little changes.
Please Call me: Paula
I live in Milton Keynes England
Time Zone GMT London England
|65 Days since: Snacking after 19:00 hrs