I've recently tried these two with great success:
Clean Eating/ crock pot shredded chicken: and Chef Meg's Crunchy cole slaw.
1 1/2 lbs boneless skinless chicken breast
2 cloves garlic (minced)
either: 14.5 oz can tomatoes with chili pepper or same amt of fresh salsa
1 sliced onion
seasonings- I sprinkled with: sea salt, red and black pepper, cumin, turmeric, cinnamon, chili powder
about 3 cups of low sodium chicken broth- just enough to cover chicken
Cook 4 hrs on high or 6 on low. Shred with two forks, Yum Yum -good on rolls on w/o.
I served this with Sparkpeople's Chef Meg's crunchy cole slaw which you can find on this site.
| March Minutes: 0