What are some good substitutes for buttermilk for baking, especially breads? My first attempt at an Irish soda bread recipe hasn't gone well (too dense) some I'm trying another. It calls for buttermilk but I'd like to use soy. Anyone had any experience with this?
Optimism is the foundation of courage.
--Nicholas Murray Butler
It is not the strongest of the species that survive, nor the most intelligent, but the ones most responsive to change.
Nobody cares how much you know until they know how much you care.
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