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  Team Forum
Official Healthy Cooking Challenge

A Guide to Posting in Your SparkTeam Forum

  FORUM:   Week 3 Discussion
TOPIC:   How is Week 3 going? 


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19DIAMOND54
19DIAMOND54's Photo Posts: 1,860
4/21/14 9:56 A

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emoticon

Carol


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AMARANTHAQ
AMARANTHAQ's Photo Posts: 4,608
3/14/14 9:52 A

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I enjoyed the reading material in week 3 and always enjoy the activity of finding a new recipe on sparkrecipes.com.

Resolved in 2014 to remain below 120!


 current weight: 116.4 
 
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TIFALVA
TIFALVA's Photo SparkPoints: (16,989)
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3/7/14 6:44 A

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Loving week 3 so far! My substitutions are working wonderfully and I'm liking the food better than I did with the fuller fat versions :-)

~Tiffany

Eastern Time Zone


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TIFALVA
TIFALVA's Photo SparkPoints: (16,989)
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3/3/14 9:56 P

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Today is Day 2 of Week 3. So far I'm loving this challenge and I've made some great progress. 3 pounds lost in the past 2 weeks just by following a healthier eating plan :-)

~Tiffany

Eastern Time Zone


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FRANKIEKNIGHT2
FRANKIEKNIGHT2's Photo Posts: 71
2/5/14 3:52 P

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Week 3 Lets see how this is gonna go!!!!!!!!!!!!!!!!

Make smart substitutions- (gonna try to make the Red Velvet Cake with Substitutions)
Become a better baker
Flavor without fat
Find a new healthy recipe- Found two recipes I'm gonna put on my list for next week.(Red Velvet Cake & Tortilla Pin Wheels)


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RJNICHOLS
RJNICHOLS's Photo SparkPoints: (27,887)
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1/19/14 9:43 A

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I have found a new love for cooking once again. I am able to put together healthy good tasting meals that even the kids will eat. What has seemed to help rekindle the love is having a clean and organized kitchen.


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KYANN402
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1/18/14 4:38 P

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The articles with this week's tasks are full of important information for healthy cooking. I've printed them out and started a "Healthy Cooking Challenge" notebook where I'm putting my recipes - new ones and remade favorites. Now to week 4 and beyond!

"The first sign of a nervous breakdown is when you start thinking your work is terribly important."
- Milo Bloom

"Vacation is what you take when you can't take what you've been taking any longer." -Lion from Wizard of Oz


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SANDYJEAN125
SANDYJEAN125's Photo Posts: 1,205
1/17/14 9:45 P

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A couple set backs this week but am proud I got right back on track each time. I also have not had soda for 2 weeks :)


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SANDYJEAN125
SANDYJEAN125's Photo Posts: 1,205
1/13/14 8:45 P

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Finally feel like I got the sweets out of my system. Eating meditterranean style and have lost 3 pounds! I love looking for substitutes that are healthier!


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HOOSIERNATIVE46
HOOSIERNATIVE46's Photo Posts: 171
8/4/13 9:18 P

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Started measuring vegetables and increasing the amount of veggies per recipe! Cooking beans from scratch in pressure cooker without added salt. Spending more time "shopping around the edges" of the grocery store. I made up a bisquick mix with just the dry ingredients, so I can use applesauce or smashed beans or squash for the binder instead of oil.
It will last longer as well. I have enjoyed making over recipes that I find on smart people!.


I will go... I will do...


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2009GETINLINE
2009GETINLINE's Photo SparkPoints: (14,566)
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8/4/13 10:28 A

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Not as bad. !/8 c black beans 1/8 cup black rice 2T onion, 1/2c bell pepper and some seasonings. 1/2 pear 1c milk.

Yo ticker! Please move down. 222-223 is not happening. Come on 220, we'll start from there okay? Ugh, ugh, turtle moving!


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HOOSIERNATIVE46
HOOSIERNATIVE46's Photo Posts: 171
7/30/13 9:43 A

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Exploring recipes, I am determined to eat out only one time this week, which is our Friday night out with friends, I will share a menu item with DH. Thats the goal!
Learning to shop at a variety of stores, to maximize nutrition and reduce costs.

I will go... I will do...


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STRICKLER31
STRICKLER31's Photo SparkPoints: (27,161)
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7/28/13 7:30 A

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Spent this week at a conference with my husband. Bought items for breakfast in the room as there weren't a lot of good choices in the restaurant. Searched other restaurants in the area for better options.

61.5 pounds lost.


48 Maintenance Weeks
 
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HAVASUJULES
HAVASUJULES's Photo SparkPoints: (22,387)
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7/26/13 4:39 P

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flooded garage this morning...what a wake up call

Julie
Aspire & Inspire Co-Leader teams.sparkpeople.com/aspireandinspire
Apt A&I Dancing Daffodils
Mar A&I Lucky Charms
Feb A&I Pink Candy Hearts
Jan A&I Snowy Owls

My Life Verse
"And we know that in all things God works for the good of those who love him, who have been called according to His purpose." Romans 8:28


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HAVASUJULES
HAVASUJULES's Photo SparkPoints: (22,387)
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7/25/13 1:31 P

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Week 3 was a bit of a challenge. I was on "special assignment" with The Salvation Army - serving on a disaster services team. We ate well - bit certainly not always healthy. Happy to report my weight gain was minimal...all things concerned. More importantly..I am not discouraged and am back on track!

Julie
Aspire & Inspire Co-Leader teams.sparkpeople.com/aspireandinspire
Apt A&I Dancing Daffodils
Mar A&I Lucky Charms
Feb A&I Pink Candy Hearts
Jan A&I Snowy Owls

My Life Verse
"And we know that in all things God works for the good of those who love him, who have been called according to His purpose." Romans 8:28


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SEASPIRIT1
SEASPIRIT1's Photo Posts: 647
7/18/13 12:40 P

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I've enjoyed learning how to become a "better baker" in week 3! All of the substitutions to reduce fat or in replacement of eggs (particularily if I want to bake and don't have eggs) is an invaluable bit of info that I'm going to hang onto!


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GLAMIT
GLAMIT's Photo Posts: 8,732
7/17/13 10:48 A

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Things are getting a little better this week. I'm still feeling very tired and low energy since the surgery so I hope that let's up soon. Maybe it's all the hot weather. I tend to get up early bird all the time.



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IMLOCOLINDA
IMLOCOLINDA's Photo SparkPoints: (41,197)
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6/28/13 2:19 A

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I've had a great time! My groc sales ads come out on Tues night-we have an afternoon paper, so I look to see what's on sale and then do the menu planning for the week and go shopping on Wednesday. They also have a weekend sales flyer for really good deals that are only available for limited hours on Sat and Sun. I leave room for a couple swaps. I recently (3 weeks ago) bought a small chest freezer from a friend who was moving and have used it to load up on great deals on frozen fruit and also on fish and meat that were on sale. It's been really good to get back to menu planning and even better to take an afternoon to prep lots of veggies so they are at the ready if a craving strikes....been eating lots of pineapple, fresh-was a great sale at WalMart and besides eating it fresh I've added it to chicken salad and made a great salsa with onion and cilantro and an anaheim chile that I used on salmon. The tips have been great reminders of things I already knew and just wasn't doing and the recipes have been exciting too!

The best cure for stressing is to count your blessings...and a long walk won't hurt either!

Never give up what you want the MOST for what you want at the MOMENT!


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EMILY0724
EMILY0724's Photo SparkPoints: (46,127)
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6/12/13 1:58 P

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Week 3 is going great! I've made "the world's best broccoli" and I'm experimenting with different recipes with smoothies.I've learned that a protein smoothie will keep me satisfied and not thinking about food for 5-6 hours! Adding fresh spinach to the smoothies has been a great idea!


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GOING-STRONG
GOING-STRONG's Photo Posts: 5,314
6/5/13 12:30 A

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Loved the Week 3 challenge to try out new recipes and lighten up old favorites. I subscribe to a recipe service that sends me skinny weight watcher friendly meal menus every week and I get fabulous ideas from those. I'll go through the list and see what I might want to try. I have been trying to limit my grocery shopping to just a few key items so that will make it even more challenging to see what I can do with what I have on hand.

emoticon

Rhonda
Seaside, Oregon

Remember...
Eat healthy.. Exercise daily.. repeat! and Consistency.. that is the secret!


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HEYNOW22
HEYNOW22's Photo SparkPoints: (9,158)
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5/25/13 9:44 A

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Week 3 went good found lots of sources for new recipes and subscribed to cooking light magazine - I am doing the easy subs like lower fat items but still working on a few subs


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AHAPPYLIFE
AHAPPYLIFE's Photo SparkPoints: (91,827)
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5/22/13 12:31 A

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Planning is not an easy thing to do when you shop the sales. Oh, well, I'll just keep trying.

** Melissa **
....................Alaska

Be careful when you pass judgement on another. Life teaches us lessons in harsh ways when we are mean to others.

www.fitbit.com/user/265JV9


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GLORIAMAJDI
GLORIAMAJDI's Photo Posts: 896
5/15/13 12:25 P

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Week three already! I had a bit of trouble with planning last week and so I threw together a menu quickly and went to the store on Sunday. It's Wednesday, so far so good. We have had fish and a dish that had whole wheat pasta, spinach and tomatoes. I've got it covered for this week but I need to start planning ahead for next week so I can get my grocery list ready. I do use the crock pot a lot and I do have two meals planned for it, along with some more fish.

Gloria

"I always prefer to believe the best of everybody, it saves so much trouble." Rudyard Kipling

"The only disability in life is a bad attitude." Scott Hamilton

"Most folks are about as happy as they make up their minds to be." Abraham Lincoln


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MOOMSHINE
MOOMSHINE's Photo SparkPoints: (30,869)
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4/30/13 7:51 P

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So far, I'm not having any trouble staying away from unhealthy cooking, other than the burnout thing. Frying has never been a way for me to cook, but I had begun adding more olive oil to foods than I should have (after all, olive oil is good for you!). When I discovered one tsp of olive oil has 45 cals, I was shocked! So, now, I'm very stingy with the oil, and I do miss more, but I measure carefully now. As May West once said, "too much of a good thing is wonderful!"

Em
Pacific Time Zone
______________________________
Disposable thumbs make me specialer than most animals. unknwn


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MOOMSHINE
MOOMSHINE's Photo SparkPoints: (30,869)
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4/28/13 11:47 P

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I was really get burned out from all the extra cooking, and washing of pots and pans. Tonight, I adjusted the recipe, and cooked it in the microwave oven - much better! Don't know how I got into the pots and pans rut in the first place. 8-) I've added egg substitutes to my diet, and am learning to like them - don't miss the fat!

Em
Pacific Time Zone
______________________________
Disposable thumbs make me specialer than most animals. unknwn


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CRAFTSFAN1
CRAFTSFAN1's Photo Posts: 2,049
3/15/13 6:36 A

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This week is going well. I got rid of salt and used black pepper, turmeric, and other spices, instead.
I'm not a fan of dessert baking. Actually I almost never do it. But I make whole wheat bread.
I'm going to make a healthy version of Ranch dressing with Greek yogurt. I already bought the ingredients so tomorrow I will prepare it and use it on my salad.
I use 1 egg and 3 whites when making omelettes with veggies and a little low fat cheese.

Join the team "Eat to Defeat Fat Cells, Cancer Cells and More."
http://www.sparkpeople.com/myspark/gro
ups_individual.asp


 Pounds lost: 23.2 
 
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PAULAAUTUMN
PAULAAUTUMN's Photo Posts: 2,587
1/10/13 10:46 A

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Loving it lots of new recipes are now being used and the new substitutions are great. Half and Half sugar ( half sugar half sweetner) that we have in England works well and one knows the difference in baking.
Wholewheat pasta is more filling and the brown rice as well. Wholegrain bread makes really tasty toast and makes sanwiches more flavoursome as well.
So for me a great week

Please Call me: Paula

Time Zone:
GMT London England
(EST + 5)

the-nutty-knitter.blogspot.co.uk/


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DAJAMOGU1
DAJAMOGU1's Photo Posts: 168
1/7/13 6:50 A

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This week was great for me! I realized I really do like cooking and I think my taste buds have changed. I am enjoying learning to eat fresh food, especially vegetables. And I am really liking big batch cooking.

Although I may be addicted to cooking :) I woke up early this morning thinking about a skinny potato soup recipe I found. I knew I would crave it all day, so I got out of bed, made the soup (it only takes abut 20 minutes), and have it packed and ready for lunch.

Bring on week 4!


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ROXTRY
ROXTRY's Photo SparkPoints: (40,201)
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1/5/13 7:00 P

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The challenge this week, to me, was an exciting one. There are SO many YUMMY looking recipes out there and I really would like to try a lot of them. Unfortunately, YUMMY seem to not always = healthy. So, I am always trying to come up with ideas on how to "improve" the recipe in that area.
I always think it's fun to find healthy substitutions that work. And, I am always amazed and excited to find just how beautifully spices really do "spice" things up!!! emoticon
Now, my daughters are looking forward to getting together and making some freezer meals for their families and I am eagerly looking for healthy, tasty recipes we can do together.
I really am thrilled at the prospects of sharing new, healthy, tasty finds with them!

emoticon

How do you eat an elephant?
One bite at a time. ;-)


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PAPAPRAYRPRINCS
PAPAPRAYRPRINCS's Photo Posts: 157
11/29/12 12:12 A

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Better now. I have learned how to roast garlic, make garlic infused olive oil in the process & use the roasted garlic to make garlic infused "butter" actually smart balance to use in cooking. Its kinda scarey, almost feel like suzy homemaker. My family (children grown & live alone) will never believe me, lol.
I also have found powered egg whites, so I use 1 real egg and the powered egg whites to make up the diffeence.
On Pinterest, I found a website to make healthy crockpot recipes that you freeze all the ingredints together(spearate individula bags into 1 big bag) so they are ready to go into the cockpot. Just take out in time to thaw, then into the crockpot. Gonna really help come surgery time emoticon i

God is always faithful and good, especially during the storms of life!!!

On a new journey of learning to cook & live Gluten Free! :-)


 Pounds lost: 21.2 
 
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SKJCHAPMAN
SKJCHAPMAN's Photo Posts: 397
11/28/12 12:43 A

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Not so well for variety. Still trying to get rid of Thanksgiving leftovers. Not to inovative as I don't care for reheated meat (usually eat cold). I also got sick after Thanksgiving. Not giving up though.


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PAPAPRAYRPRINCS
PAPAPRAYRPRINCS's Photo Posts: 157
11/26/12 11:38 P

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Pretty well so far. I found out today I have to have surgery, so learning how to batch cooking & freeze individual portions is going to come in very handy. So I will be starting that tomorrow to have enough to last for a couple of weeks during recovery. I am gluten free so you don't just go out & pick up something, lol. This was the perfect time to take this challenge. Of course God's timing is always perfect, isn't it!! emoticon

God is always faithful and good, especially during the storms of life!!!

On a new journey of learning to cook & live Gluten Free! :-)


 Pounds lost: 21.2 
 
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ALI_P7
ALI_P7's Photo Posts: 1,492
11/19/12 1:27 P

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Week 3 is going well. I'm excited to try some new Spark Recipes!
I'm not a baker at all - don't enjoy it, nor am i that good at it. So that was an easy one to "check off". emoticon




RELICHUNTER
RELICHUNTER's Photo Posts: 37
11/13/12 8:36 P

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Week three is going well. I have substituted less sodium in my cooking and wheat for bread and tortillas. I love my Spark People cookbook and have found alot of recipes in them that are truly tasty.


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PICTUREME40
PICTUREME40's Photo Posts: 2,670
11/13/12 9:57 A

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Planning on batch cooking for my might hunter next week. Need to make sure that health substitute items are in the house. It good to see I'm on track with week 3. experimenting with making recipes healthier is actually fun.

"Feel the fear and do it anyway!"

"This isn't forever!"



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4EVER21B
4EVER21B's Photo Posts: 8,794
11/5/12 3:52 P

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I am working on more variety in my evening eating. So far, batch cooking two differently prepared chickens has helped quite a bit. Also, I tried one of those one bag prepared meals. Apart from the sodium levels, it was a pleasant change. (Luckly, my sodium intake levels are usually low and I do not have hypertension.)

I did add more frozen vegetables to make it a bit more substantial. And I did notice I did not want my evening snack.

Jackie - Southern CA

Fit and Organized - Team Co-Leader

I am Radiant!

Exercise, eat healthy and stay positive. I know I will get there because I have faith. With faith and action, all things are possible.


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TREEHUGGER77
TREEHUGGER77's Photo SparkPoints: (5,224)
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11/1/12 4:08 P

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So far so good for week 3! Haven't really tried any substitutions in my recipes yet. Since starting to plan my meals on a weekly basis, I find I'm using a lot of sparkpeople recipes, and they're already pretty healthy. I'll have to find a recipe and try a substitution just to see how well it works.

Fast Food Free since October 10th, 2012!

Proud TOPS member!



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SAINTEMPIRE
SAINTEMPIRE's Photo Posts: 26
11/1/12 11:53 A

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I am so proud of myself for not giving in and eating out last night. I wanted to make it quick and easy, and I almost just got some fast food. But I didn't. I didn't eat that healthy, hot dog and some chips, but I ate at home, and that was my goal in joining this group-to eat at home more. Today I am cooking a big pork tenderloin roast in the crockpot that will be used for 3 different meals. Baby steps!!


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HEALTHYLISA
HEALTHYLISA's Photo Posts: 434
7/4/12 11:55 P

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Week 3 is going great ! I am loving all the fresh fruit and veggies available ! I have tried all kinds of healthy recipes like zucchini pizza, vegetable crockpot lasagna, turnip fries, baked green tomato casserole, kale chips, roasted chickpeas, and I have changed alot of my other recipes to use lean turkey or lean beef !!! We are eating more fish, shrimp and veggie meals too ! My husband and kids are very supportive and like alot of these new things as well.





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MEESHINTHEUK
MEESHINTHEUK's Photo Posts: 419
6/28/12 6:07 A

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Week 3 is going really well. I have learned so much the last few weeks!


 Pounds lost: 46.6 
 
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SWEETEYES0601
SWEETEYES0601's Photo SparkPoints: (23,074)
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6/27/12 4:46 P

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Since I got through the meal plan part, the rest of this seems to be a breeze. It's so funny, I had just saved the article about herbs the challenge refers to. Lots of cooking tonight and I had a great shrimp and garden pasta meal last night. Go protein!


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JCDROLSHAGEN
JCDROLSHAGEN's Photo Posts: 1,184
6/14/12 3:56 P

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Going to check out Week 4 info now.

You want me to do something... tell me I can't do it. -Maya Angelou

Just do it. -Nike

Never give up, never surrender! - Commander Peter Quincy Taggart (Galaxy Quest)


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JCDROLSHAGEN
JCDROLSHAGEN's Photo Posts: 1,184
6/14/12 3:51 P

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Since I was on vacation for the last two weeks I am playing catch up with this challenge. I just read the remade restaurant favorites and there are a few that I'd love to try.

You want me to do something... tell me I can't do it. -Maya Angelou

Just do it. -Nike

Never give up, never surrender! - Commander Peter Quincy Taggart (Galaxy Quest)


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JESUS.SAVED.ME
JESUS.SAVED.ME's Photo Posts: 1,356
5/1/12 2:09 P

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Been doing pretty well. Even my snacking has changed to healthier versions. Cutting out more of the processed for sure.

"You're on the line between breaking point and breaking through"


 current weight: 278.0 
 
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DEBRAC219
DEBRAC219's Photo SparkPoints: (47,161)
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4/27/12 9:31 A

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Week 3 has been great! The substitution suggestions were a great help, and I've already been trying a lot of the SP recipes.

Building the life I want, one day at a time


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SPARK_COACH_JEN
SPARK_COACH_JEN's Photo Posts: 54,129
4/26/12 9:46 A

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Sounds like Week 3 is going well for most of you! Woo hoo!

Coach Jen

"You may have a fresh start any moment you choose, for this thing that we call "failure" is not the falling down but the staying down." Mary Pickford


KMEL2U
Posts: 55
4/25/12 2:41 P

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week 3 going good already do batch cooking to save time when I am working.
Trying new recipes I have crock pot chicken with enchilada sauce cooking right now gonna
put on whole wheat tortilla with cilantro avocado and salsa for dinner.



Choice is a gift given to everyone. It is a powerful gift that can change your life. I choose to eat healthy.


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MYSTERY-LADY1
MYSTERY-LADY1's Photo Posts: 10,050
4/19/12 4:33 P

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Week 3 DONE .. on to week 4

Make "YOU" a priority today!





MYSTERY-LADY1
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4/18/12 8:41 P

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Week 3 is still going great

Make "YOU" a priority today!





MYSTERY-LADY1
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4/13/12 7:03 P

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Week 3 is going great

Make "YOU" a priority today!





TLCFME
TLCFME's Photo Posts: 1,415
4/11/12 7:30 P

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Hi. Where did you get the no pudge brownies? I would like to try them. Visit my spark page anytime for some blog sillies. emoticonemoticonemoticonemoticonemoticonemoticon
Oops wanted to reply to a single post that substituted yogurt in brownie.Learning soooo much!


Edited by: TLCFME at: 4/11/2012 (19:34)

A Smile a day keeps the pink in your petals!


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MSGIGGLES72
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3/30/12 7:57 P

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Just had a great time and learned a lot about cooking healthier.

to belive in yourself...be true to yourself..to belive in god and his son...to be true to god and his son..to havd faith in god and all he does for us...
the leader of people living for Christ..co-leader of
sister supporting sister through life,survivors of divorce,christian single parents,good eats,walking for Jesus,first place 4 heath new and old families with new babies.we all are here to be healthier so lets work together to help each other with that.to support each other when we ne


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BTAIT12
Posts: 92
3/21/12 3:36 P

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Week 3 has been going well. I used the batch cooking strategy to help with my busy schedule to make healthier dinners. It has worked out very well! I am a big fan of the slow cooker meals. I also bought some small one portion plastic containers so I can pack my lunch the night before. I have been using the spark recipes app and I found a lot of easy recipes that are really tasty! My husband LOVES the BBQ Mango chicken recipe because its quick prep and its out of the oven in 20 minutes! I have not tried becoming a better baker because I am trying to avoid sweets since its my weakness. Planning my meals has also helped me save a lot of money since i am not running out to the market every day. so far so good!


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PEGJW111
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3/14/12 9:44 A

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Week 3 starts with a recipe search on SparkPeople in the morning and a printed grocery list.
I am trying to add a new food every week- this week, fennel. I want to get protein more from fish and chicken (natural, not injected with a solution) and cut back on beef consumption. This will be a new challenge, since my DH is a meat and potatoes guy. Slow cooker recipes have been a tremendous help and I will concentrate on those. There is nothing better than coming home from work to a finished dinner. That prevents A LOT of "nibbling". Planning ahead has made life much easier.


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CRAFTYLADY67
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2/29/12 7:20 A

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I got a bit side track for a week. When it rains it pours around here. I have a few good recipes that we all like so far. This week I did not make a menu. I noticed the difference when I got to think about what I am making for dinner. Its much easier to have a plan for the day. Friday when I go shopping I will make a menu for the week. Amazing how much easier getting dinner is when you write up that simple menu.

Also I want to do more batch cooking. I did up a batch of beef soup a few weeks ago. I also made broccoli cheese soup. I want to stock up my freezer a little more so when I need to get something quick I can just grab a few items and thaw them out.

I am on a quest to make healthier cookies and cakes. I found a few recipes we like so far. We all like a little goodie after dinner and my daughter takes stuff for her lunch at school. So I need to find things that pack well and we can transport. Summer we are on the go and this would be helpful to have stuff easy to make and make a double batch of waiting in the freezer to grab.

so I am staying in stage 3 for another week before moving on. Just so I can catch up and get some more tips and information before moving on.


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FLORIDAGHOST
FLORIDAGHOST's Photo Posts: 7,195
2/27/12 6:08 A

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I have been substituting ingredients for quite awhile now. I use Splenda instead of sugar, ground turkey for ground beef, I don't eat beef anymore, and several other substitutions. I have attempted to make over all my favorite recipes. Some turn out very well with the substitutions I have used, others not so good, but if you don't try, you'll never know.

I am trying to figure out a way to make a breakfast cookie that we love. It is on the healthy side and I think I can make it more healthy by using applesauce instead of butter - will not use margarine and have stayed away from Crisco forever. But my cookies have come out so soft and fragile by using butter. I don't want them crispy or hard, but they are far too fragile. They start breaking up the second you try to get them off the pan and it goes down hill from there. It is a chocolate chip cookie recipe with changes. I use 1 cup of all-purpose flour, 3/4 cup whole wheat flour, 1/4 cup milled flaxseeds, Splenda for the sugar, half the salt, and 1 cup of oatmeal and 1/2 cup of coconut. So my idea is to take out the butter and replace it with applesauce.

Any ideas on this?

Author of the published novel, The Double K Ranch!

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SPARKFRAN514
SPARKFRAN514's Photo Posts: 16,846
2/21/12 9:16 P

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just finished reading the goals and ideas for this week i am not a big baker and since Lent starts Tomorrow these tips have to wait 40 days i did learn several things about spices and to use them and uses for Plain yogurt are great. and i have printed the sub list out for use latter. should have started the challenge when i first stated so i would have a better understanding of coking and may be i would have lost more than 4 pounds in 1 month and some had to be lost more than onceemoticon




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SILVERSU
SILVERSU's Photo Posts: 71
2/21/12 10:56 A

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spent quite a bit of time in the kitchen doing big batch cooking and loving every minute of it! Since starting this challenge I have rediscovered my love of cooking.

Friday cooked spaghetti & meatballs (froze 4 future dinners), Saturday cooked "mustardy pot roast" in crock pot, made 3 meatloaves, turkey sausage stuffed cannelloni and turkey burgers.

Feeling very content knowing that I have dinners ready to heat & serve in freezer for those nights when there literally is no time to think and that I have meal plan for the remainder of the week!

and I have a stack of low calorie/low carb recipes that I cannot wait to try!


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HUBBYANDI
HUBBYANDI's Photo Posts: 2,467
2/20/12 11:52 A

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I have also saved the downloadable printable recipe books to my computer with my other cookbook recipes.

I have had a great week. Invited a friend to join SP, which she did and I helped her set up her Sparkpage yesterday, so am excited to see how she does over the next few months! I am happy to have inspired others to get healthy!

Have a great day! get out and move!

`v)
`*..*
. .*).*)
(.(. (..`..♥

Kat
New Haven, Vermont

"The name of the LORD is a strong tower: the righteous runneth into it, and is safe."
Proverbs 18:10


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JPAMPY
JPAMPY's Photo Posts: 405
1/26/12 7:30 A

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Week 3 was great! I downloaded all those free cookbooks to my computer so I have more healthy recipes from Chef Meg and others. I also read the articles associated with week 3 and saved most of them for future reference. Looking forward to week 4. I'm really trying hard to earn that trophy!!


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SBNORMAL
Posts: 879
1/25/12 11:10 P

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I am a bit behind,since my computer was sick. I got to get up on my videos. My healthy cooking is going well. I do not do a lot of baking but I will work to incorporate a substitute for healthy means. I did make a soup that needed chicken broth, but I used vegetarian broth because that is what I had.



BRASYWHEELS
BRASYWHEELS's Photo Posts: 99
1/23/12 7:57 P

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Not to bad, have Just started Week 3 even if i did cut week 2 short.


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2012LKNGD
2012LKNGD's Photo SparkPoints: (5,569)
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1/23/12 8:39 A

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So far so good. Need to concentrate more on planning this week. Started out ok, last week, kinda let some of the old routine slip in. Still ate healthier, but it is easier when you plan on it!

Be thankful and live each day with no regrets...:)

Virginia


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CABBAGEROSES
CABBAGEROSES's Photo SparkPoints: (7,945)
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1/21/12 8:31 A

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It's gone really well, thankfully! This is the week I needed the most--I've been cooking pretty much from scratch pretty much daily for the better part of the past 20 years, but, well, lets just say if I had a good handle on healthy substitutions and a pile of great lower calorie recipes, I probably wouldn't be here!

It's been kind of hard getting out of my cooking "comfort zone" and not everything has worked so well, but I've had some good food, too, and I'm learning a lot.

Not a tall person - start weight is overweight for me but I'm changing that with SparkPeople for my health and fitness.


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JPAMPY
JPAMPY's Photo Posts: 405
1/19/12 9:06 A

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i am just starting week 3. I read through the first two steps and am extremely excited to start experimenting with different recipes using the low fat suggestions. I love tastey treats so I am excited about low fat baked goods!! LOL


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DUSTYPRAIRIE
DUSTYPRAIRIE's Photo Posts: 8,118
1/16/12 5:09 P

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Week 3 went well. We've choses leaner cuts of meat, and less of them. We're baking and didn't give into the craving of fried calamari. Carefully watching sodium, we're getting more flavor using marinages.

We also finally tried the microwave popcorn as suggested by Dr Oz. 1/4 cup popcorn kernals in a paper lunch sack. Watch carefully when microwaving. Hubby declared it tasted great!






SAX_88
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12/19/11 9:17 A

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The 14 improved baking tips challenge is proving to be...well, CHALLENGING for me....lol

I'm having fun, though. Still charging onward....

Stay true to your character- true character is who you are when no one except God is watching.



-A N D-



A new broom will sweep, but an old broom KNOWS the corners. -an APPRENTICE candidate



Trying to die? Or Dying to try? The choice is ours to select. - R.Slade


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LILYDOG11
LILYDOG11's Photo SparkPoints: (55,155)
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12/17/11 8:49 P

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I've been gradually introducing products to my husband that are a better choice as far as calories and he is doing just fine with it, so the more I learn and read the labels....the better I am, but I have been doing this for about 6 months regularly, and really don't notice a difference in taste. emoticon

Eastern Standard Time

Determined Daisies


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