I have to say financially I don't like to eat out every day. We eat out once a week and food wise I don't want to eat out every day. I like that I can control what I eat better when I eat in, so prefer to do that. For lunch though, we tend to stick to a fend for self meal, mostly using leftovers from previous dinners. Or as my husband's mother would call them planned overs. Yesterday I took some left over rice and some left over black beans, cooked up in the microwave one chicken breast, cut it up, then threw in rice, black beans, a small amount of salsa, some water, some corn kernels and some seasonings and then heated it through and I call it taco soup. I ate it with a homemade sourdough english muffin from Friday. My son ate a homemade english muffin with cheese and a breakfast sausage patty from Friday for lunch with half a red sweet pepper on the side. My hubby had some chips and salsa and I can't remember what else. So we each can have what we like and have some great lunches and great leftovers. To me that is the best, in that I don't have to plan three meals a day for my family. I only do a planned dinner each day and breakfast and lunch is more leftovers, microwave meals, cold cuts, hot dogs, etc.
3/31/12 Trailbreaker half marathon 13.1 miles in 3 hours 13 minutes
4/20/13 Neighborhood Watch 5K 39:17.6
10/5/13 5K Grace Pet Fest 38:47.6
12/1/13 Secret City Half Marathon, hopefully in under 3 hours!
| current weight: 6.5 over