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Official Healthy Cooking Challenge

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  FORUM:   Week 2 Discussion
TOPIC:   Big Batch Pasta? 


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MISSRUTH
MISSRUTH's Photo Posts: 2,141
 1/30/12 9:07 A

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The biggest thing to remember with freezing food, is that air is the enemy. So just try to wrap it / pack it / bag it as air tight as possible.

Promise me you'll always remember: You're braver than you believe, and stronger than you seem, and smarter than you think - Christopher Robin to Pooh


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FITKIZ
FITKIZ's Photo Posts: 728
 11/30/11 11:06 A

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That's good to know, thanks. Everyone always loved my pasta more than store bought and I was saddened when I just got too busy to keep making a fresh batch every time we wanted a pasta dish.

"The expectations of life depend upon diligence; the mechanic that would perfect his work must first sharpen his tools." Confucius

"When everything seems to be going against you, remember that the airplane takes off against the wind, not with it.." Henry Ford


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SHOOPETTE
SHOOPETTE's Photo SparkPoints: (44,759)
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 11/30/11 12:34 A

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yes you can, it's just not as fresh as it is when you make them but the taste is still better than the other type of pasta



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FITKIZ
FITKIZ's Photo Posts: 728
 11/29/11 2:40 P

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I used to make my own pasta from scratch (By hand), but it became an hour-long ordeal for very little reward. The family loved it and I really liked that I could control everything that I did with it so I want to return to making it however I'm unsure how well it'll hold up in the freezer. Could I freeze freshly made pasta in single-serving quantities and not have it suffer for the process?

"The expectations of life depend upon diligence; the mechanic that would perfect his work must first sharpen his tools." Confucius

"When everything seems to be going against you, remember that the airplane takes off against the wind, not with it.." Henry Ford


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