I used to make my own pasta from scratch (By hand), but it became an hour-long ordeal for very little reward. The family loved it and I really liked that I could control everything that I did with it so I want to return to making it however I'm unsure how well it'll hold up in the freezer. Could I freeze freshly made pasta in single-serving quantities and not have it suffer for the process?
"The expectations of life depend upon diligence; the mechanic that would perfect his work must first sharpen his tools." Confucius
"When everything seems to be going against you, remember that the airplane takes off against the wind, not with it.." Henry Ford
| current weight: 243.3