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MISSRUTH's Photo MISSRUTH Posts: 3,292
1/30/12 9:07 A

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The biggest thing to remember with freezing food, is that air is the enemy. So just try to wrap it / pack it / bag it as air tight as possible.

Ruth in Cookeville, TN Central Time Zone


Promise me you'll always remember: You're braver than you believe, and stronger than you seem, and smarter than you think - Christopher Robin to Pooh


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FITKIZ's Photo FITKIZ Posts: 748
11/30/11 11:06 A

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That's good to know, thanks. Everyone always loved my pasta more than store bought and I was saddened when I just got too busy to keep making a fresh batch every time we wanted a pasta dish.

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SHOOPETTE's Photo SHOOPETTE SparkPoints: (85,674)
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11/30/11 12:34 A

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yes you can, it's just not as fresh as it is when you make them but the taste is still better than the other type of pasta



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FITKIZ's Photo FITKIZ Posts: 748
11/29/11 2:40 P

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I used to make my own pasta from scratch (By hand), but it became an hour-long ordeal for very little reward. The family loved it and I really liked that I could control everything that I did with it so I want to return to making it however I'm unsure how well it'll hold up in the freezer. Could I freeze freshly made pasta in single-serving quantities and not have it suffer for the process?

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