So, my second week of the Healthy Cooking Challenge is almost over. I did have the opportunity to clean out my pantry and most of the cupboards. I didn't do a whole bunch of batch cooking, but enough so that I wasn't in a bind after work with nothing in the frig - and somehow I think that's the point for me.
However, although I know that I need to cook healthy, due to my job I also need to know how to order/eat healthy at restaurants. Also, I hate wasting, and I take my leftovers home. So next week I have a goal of learning how to incorporate my leftovers either into my meal plan or ordering things that I can put into recipes (like maybe soups).
All in all, I think this week went okay.
Edited by: HEALTHYSOON2 at: 11/8/2010 (09:08)
| Pounds lost: 4.0