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SOMAR12570's Photo SOMAR12570 Posts: 1,050
11/4/14 11:32 A

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GREAT IDEA!

Becoming a better me!


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MAMABEAR372's Photo MAMABEAR372 SparkPoints: (13,847)
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11/4/14 8:30 A

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Your tip on muffins is something I do too. I found with many hungry boys in the house I could stock up making them and freeze them. They were always on hand, always a flavor someone liked and I could doctor them up with extra fiber with flax and it would stretch it even more!

Life would be much more upbeat if there was just background music no matter when or where you were doing things.

It would also be more fun if people didn't look at you funny when you danced to the music down the sidewalk ha ha~


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SOMAR12570's Photo SOMAR12570 Posts: 1,050
10/27/14 10:06 A

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Thank you for all the tips you shared. I especially like the one about mixing the cilantro and
parsley. That is a good idea for not wasting food.

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SEAOFCARNAGE's Photo SEAOFCARNAGE SparkPoints: (10,641)
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10/26/14 5:22 P

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I just wanted to share a tip since I despise food waste so much. When I need to buy herbs I never use them all up. I found making a quick chimichuri sauce from the cilantro and parsley is the most amazing way to prevent food waste. You also get a great sauce to use for the next few days. I like to add a spicy pepper to the mix just to zip it up. I also use less oil and more lemon or lime juice to cut the fat down a bit.

I also reuse glass jars to store pastas, beans and grains. This helps prevent pest problems and keeps your dry goods in a fresher state than if you just leave them in a bag.


"UNLESS, unless someone like you cares a whole awful lot, nothing is going to get better. It's not" ~The LORAX

Be the change you wish to see in the World~ Gandhi www.seaofcarnage.wordpress.com


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SOMAR12570's Photo SOMAR12570 Posts: 1,050
8/19/14 6:33 A

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That's a good deal. Need to look into it, Thanks.

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COPOOLGIRL's Photo COPOOLGIRL SparkPoints: (12,290)
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8/18/14 1:42 P

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I have a little cheap shake maker from Target that I got for $15 that works great! Need to get one to leave at home and keep the other at work ;)

“There's a difference between interest and commitment. When you're interested in doing something, you do it only when it's convenient. When you're committed to something, you accept no excuses; only results.”

Mountain Time Zone



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SOMAR12570's Photo SOMAR12570 Posts: 1,050
7/26/14 7:06 P

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I DON'T HAVE ONE OF THOSE, BUT IT DOES SOUND INTERESTING. THINK I'LL LOOK INTO IT.

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DANCEANDSING2 Posts: 105
7/26/14 5:53 P

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I have to agree about my Vitamix. It is fantastic for making smoothies in the morning, homemade Lara Bars for snacks and for freshly made soup.
Well worth the money.
Mary

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SOMAR12570's Photo SOMAR12570 Posts: 1,050
7/12/14 6:50 A

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Glad you like them.

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JILLINENOLA SparkPoints: (18,136)
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7/11/14 8:48 P

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I've been reading all of the tips posted and they are great, thanks!!

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SOMAR12570's Photo SOMAR12570 Posts: 1,050
6/21/14 4:54 A

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Great tools to use.. emoticon

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KATELJM's Photo KATELJM Posts: 4,101
6/18/14 1:55 P

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When we remodeled our kitchen we needed to add space to the room for traffic flow, so we created a shallow pantry closet (the depth of ~2 small bottles of spice) and put in lots of shelves for my large spice collection. It has an etched glass-insert door that says "Pantry". (It is the only glass door in our kitchen.)

I use my digital scale - in oz. or g as is most convenient - all the time.

I use Kuhn Rikon pressure cookers as often as I can. I stopped buying rotisserie chicken due to additive injections and salt, and cook delicious, moist chicken in 25 minutes, getting quality broth at the same time. I always cook beans in a p.c. I used to cook rice in a rice cooker, but a p.c. works much better and faster. When I want ribs, I par-cook them in a p.c. so that most of the fat drains off, but we get full flavor. I rarely use a crock pot any more because so many vitamins are lost during cooking.

I finally learned to use my food processor. If the chopping is likely to take at least 7 minutes, than it pays to use the processor. (It takes me 7 minutes to clean it.)

I never use my immersion blender. I must be a klutz because the pan's contents end up all over my walls. I can pour hot stuff from the skillet into a Vitamix without waiting for it to cool; the Vitamix will do the job! I love my Vitamix!

Kate (or Kathy), Joppa, MD, USA EDT
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SOMAR12570's Photo SOMAR12570 Posts: 1,050
5/13/14 3:53 P

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That's a great idea. Thank you for sharing.

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IMAVISION's Photo IMAVISION Posts: 18,365
5/13/14 1:09 P

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To top strawberries --- I push a larger sized straw from the bottom of the berry up through --- topping them quite easily & without so much waste.

Also, the tops can be used in smoothies --- there is little or no evidence of them in the drink & they are good for our bodies!

God bless!

"Blessed is the nation whose God is the Lord." ~ Psalm 33:12 --- IN GOD WE TRUST

I urge you --- Don’t be a part of any system that leaves God out!

“There is a plot in this country to enslave every man, woman, & child. Before I leave this high & noble office, I intend to expose this plot.” ~ John F. Kennedy (seven days before his assassination)

Have you ever wondered about the plot that President Kennedy alluded to?
SOMAR12570's Photo SOMAR12570 Posts: 1,050
5/12/14 12:52 P

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I keep a list of items I need and I go to the store very early in the morning. Sale items are available and the store is not crowded. I also make sure that I've had breakfast and won't be hungry. emoticon

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SHEILAFORDAN's Photo SHEILAFORDAN SparkPoints: (48,118)
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4/9/14 10:40 A

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I set all the fruit and veggies, that doesn't need refrigeration, on the kitchen table. If I see it I will eat it and so will everyone else.

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2HELPU SparkPoints: (1,751)
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4/7/14 4:32 P

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I love the Press n Seal it makes it so easy to buy meat in bulk and then come home and divide into portions you need and then freeze. Then when you are wanting to make something you can go to the freezer and take out what you want and cut it from the portions you have frozen.

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COOLRAIN's Photo COOLRAIN Posts: 655
4/3/14 7:52 A

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We always cook extra servings so we have leftovers for lunch. Sauce for pasta is always cooked in large batches and part of it frozen. Same with lasagna. We shop for two weeks at a time and only have to go back for produce. And we compost fruit & veggie trimmings.

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CRAFTSFAN1's Photo CRAFTSFAN1 Posts: 2,090
3/4/14 10:31 P

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I got a magnifier, colored round labels, and a black marker. It is so hard to read the dates on the containers, that I decided to do something about it.

I got out all my spices, jars, boxes, etc. in my pantry and sorted by year. I used different colors for years, like red for items due on 2017. Then I just wrote the month and year on the labels and stuck to the items.

During the process, I had to throw away a lot of outdated stuff, which taught me to stop buying stuff that I might or not use in the future. I will only going to buy items if they are on my shopping list, being careful to buy the required amount when possible. For example, I threw away an outdated bottle of Sriracha, that I used only like a couple of times before it was outdated.

Also, the blue labels that I used for 2014 are reminders that I need to use those items more frequently.

Join the team "Eat to Defeat Fat Cells, Cancer Cells and More."
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TIFALVA's Photo TIFALVA SparkPoints: (27,108)
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2/24/14 12:26 P

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I have a raised, shelf-like spice rack. I keep my spices shelved by most popular. The ones we use every day (garlic and onion powder, cilantro, oregano, pepper, etc) are up front. Then going back from bottom to top are in order of popularity. Was tired of having to hunt through the cupboard to find what I was looking for. For that matter, all of my cupboards are organized like that. :)

~Tiffany

Forget regret or life is your's to miss. ~ Rent

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RJNICHOLS's Photo RJNICHOLS SparkPoints: (27,947)
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1/11/14 10:28 A

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After the groceries are put away, I start planning and prepping the food to be used for the week. I make a week's worth of snakes and lunches all at once. It takes time to weigh and measure all the ingredients, but the time is so worth it when all I have to do is grab the bag or container as I walk out the door in the morning for work.

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NIC102011 SparkPoints: (5,914)
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1/6/14 3:05 P

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I just started to do a weekly menu and I find it to be helpful when I have to go to the market. Instead of going through the store and deciding what I am going to buy, I have my list. I also have a whiteboard in my kitchen, which I love having, it keeps everything organize for me and whenever I am out of something it gets put on the board.

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SYLVANELI's Photo SYLVANELI Posts: 77
12/11/13 3:37 P

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The tips I am adopting in week 2 are to avoid shopping when I am hungry, thereby facilitating my adhering to my shopping list, and to organize said shopping list by food catagories, avoiding browsing.
I bought a large crockpot to cook large batches and freeze portions for days/nights when I can't cook.


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LIVINGDEAD_GIRL's Photo LIVINGDEAD_GIRL Posts: 1,150
11/5/13 11:21 P

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Instead of throwing away vegetable scraps, like the ends of onions, celery, carrots....ect.
I save them in a freezer bag in the freezer and when I have enough I made vegetable stock out of it. It really started as a way to save money to not buy the boxed stock at the store and not use up whole vegetables to make stock with. Also not to waste food, I think there is so much waste already in the US, trying to do at least my part in keeping some of the waste to a minimum.

Kim

~Goals~
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15% Weight Loss: 277
No longer morbidly obese: 262
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Normal weight for my height: 164
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DAWNSNEWLIGHT Posts: 81
10/25/13 10:32 P

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I do weekly menus and print out all the ingredients needed then I go to the cupboards, freezer, fridge and mark off everything I already have and then after that add the extras I may either need to restock on, I also have a dry erase board and as we completely run out of items rather be kitchen, or other areas we write on there what it is and add those to the list as well.. saves me from having to wonder if i have something or not while I am at the store and buying duplicates on, helps when your on a budget not to buy the same thing week after week because you forget you already have it.

Edited by: DAWNSNEWLIGHT at: 10/25/2013 (22:35)
I invite anyone to come on over to my FB spot. It is another place to give and receive motivation, get recipes and more.

www.facebook.com/Dawnsnewlight


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PERUSER918's Photo PERUSER918 SparkPoints: (37,368)
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10/5/13 10:01 A

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I love making batches of muffins in different flavors and freezing extras. I can grab one early when I get up and set on counter, then get ready and the muffin(s) are ready too. Pop in microwave and voila, healthy breakfast with a piece of fruit or yogurt. I add chia seeds or flaxseeds for a boost.

Also, I use pumpkin puree so there is no oil or eggs. Try a spice cake mix or caramel and pumpkin. My favorite is orange cake with puree and craisins. I make about 20 muffins out of it and they run around 85-90 calories each.


Colleen-Oklahoma
Change your thoughts; change your life.


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LJOYCE55 SparkPoints: (113,211)
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10/3/13 9:43 A

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Using your microwave to make eggs is a real time saver - both in heating up the pan and in having to wash the pan. Using a cup sprayed with oil first is quick, easy, done in a minute litterally.

MLLEROLYPOLY's Photo MLLEROLYPOLY SparkPoints: (6,607)
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8/6/13 12:19 P

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My partner and I go to our local farmers markets and buy a lot of fresh fruits and veggies!

The first thing we do when we come home is to wash, organize and cut all of them and place them in individual Tupperware!

It takes a long time, but we usually do this on our coffee table while watching a movie! That way it doesn't seem as long and daunting! I know eating in front of the TV is bad, but prepping veggies is nice! ;)

The end result and advantage, is that when we are cooking, its easy to just reach in the fridge and add all of healthy food to our meals!


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PREACHERLADY565 Posts: 2,275
7/10/13 12:31 P

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Trying a new sparkpeople recipe tonight.

Edited by: PREACHERLADY565 at: 7/30/2013 (17:15)
Julie
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"And we know that in all things God works for the good of those who love him, who have been called according to His purpose." Romans 8:28


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GRAMMY7070's Photo GRAMMY7070 SparkPoints: (28,388)
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7/8/13 7:14 P

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The only way I cook corn on the cob is in the microwave. Saves time and doesn't heat the house in the summer.

Never give up.
I am the only one who can hold me back.
Marge


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GLAMIT's Photo GLAMIT Posts: 8,734
7/8/13 10:22 A

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I love my crock pot and you can use it on the stove too. So If I'm shorter on time it usually ends up on the stove and completes the job. Also use my microwave for veggies like corn on cob. Potatoes of course. I like to precook potatoes 3/4ths in microwave and then saute in a little olive oil for a healthier version of fried potatoes. Quick and satisfying. I don't really have a lot of gadgets, would like to get a blender or bullet next.



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FUBEZ311 SparkPoints: (896)
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6/19/13 9:11 A

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Yeah I use my Turbo egg cooker almost every morning. Super easy and they are ready in about a minute.

HEYNOW22's Photo HEYNOW22 SparkPoints: (9,158)
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5/10/13 10:11 P

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love all the tips esp the squash in the micro to make it easier to cut

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GLORIAMAJDI's Photo GLORIAMAJDI SparkPoints: (87,929)
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5/10/13 9:12 A

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I love kitchen appliances and tools and have many. One thing that I recently discovered is a small microwave egg cooker by Nordic (I think it is called an Egg 'n Muffin Cooker). I take it to work with me, along with some pre-cut veggies, an egg, and perhaps some pre-cooked sausage crumbles or cheese. I crack the egg into the cooker and whisk it with a fork, add the rest of the ingredients and microwave for one minute. It comes out perfectly! I don't eat bread but it would be the perfect size and shape to put onto an English muffin or bagel. Clean up is super easy too, and it cost less than $5!

Gloria

"I always prefer to believe the best of everybody, it saves so much trouble." Rudyard Kipling

"The only disability in life is a bad attitude." Scott Hamilton

"Most folks are about as happy as they make up their minds to be." Abraham Lincoln


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CHERIJ16's Photo CHERIJ16 SparkPoints: (72,767)
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4/30/13 4:03 P

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I have been wanting a food processer but tat Sabbater sounds even better! I also thought I would like to have the Yonana. It turns frozen bananas into banana ice cream. They have them at Bed Bath and Beyond. Has anyone tried it?

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MOOMSHINE's Photo MOOMSHINE SparkPoints: (57,056)
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4/26/13 12:49 P

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I freeze in zip-locks, so that I can lay the food flat on top of things.
Flasun - I love a good find!
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Em
Pacific Time Zone
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I used to go on feeding frenzies; I don't do that anymore. 8-)


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FLASUN's Photo FLASUN SparkPoints: (118,499)
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4/21/13 4:58 P

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I just found New in box a Microcrisper......which makes food crisper while using a special tray and paper to cover the food. Haven't tried it out yet....so I'll see how it works! This was purchased in a thrift store for only $1.99.....receipt was still in box .....dated 1994 for $14.99 in BJ's.

"Janice - Florida"

"Beauty is not in the face; beauty is a light in the heart" Kahlil Gibran

"When things go wrong, don't go with them" Elvis Presley

"Truth is like the sun, you can shut it out for a time, but it ain't goin' away" Elvis Presley

"Inner beauty should be the most important part of improving one's self.
-Priscilla Presley"

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MOOMSHINE's Photo MOOMSHINE SparkPoints: (57,056)
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4/21/13 3:13 P

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I now steam all my veggies in the microwave, and use my steamer only for brown rice.

Em
Pacific Time Zone
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I used to go on feeding frenzies; I don't do that anymore. 8-)


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COUZCAT's Photo COUZCAT Posts: 4,362
4/2/13 5:55 P

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There is a spray bottle you can buy at kitchen stores that allows you to pressurize the bottle so you don't need to buy Pam

GR8ERJOY's Photo GR8ERJOY Posts: 719
3/29/13 10:15 A

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A tip I've heard but haven't tried yet is putting olive oil in a spray bottle to spritz veggies rather than brush it on.

Joy
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"The only way out is through." Robert Frost

"A journey of a thousand miles begins with a single step." Lao-tzu


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MILLIFRED's Photo MILLIFRED Posts: 672
3/24/13 10:57 A

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I have a new appliance I got for Christmas and I just love; My daughter got it at Sam's club for about $30 and it's called the Sabbater. It is a food chopper and I use it every day to chop everything form potatotes, onions , celery, carrot, apples, slice oranges, etc It is so much easier than by expensive cuisinart which is now sitting on the counter collecting dust! You can use it to make french fries, slice veggies for stews, chop onions for anything, slice apples to dip in peanut putter - get the picture.

Millie, NW Arkansas in Central time zone


I am the bread of life;
John 6:48


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JENAE954 Posts: 7,020
3/19/13 7:54 A

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Thanks

Jenae


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FLASUN's Photo FLASUN SparkPoints: (118,499)
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3/19/13 7:42 A

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With Easter coming soon, and if anyone likes to dye their boiled eggs, here are some facts about eggs according to the FDA:


Store ProperlyUse hard-cooked eggs (in the shell or peeled) within 1 week after cooking.
Use frozen eggs within 1 year. Eggs should not be frozen in their shells. To freeze whole eggs, beat yolks and whites together. Egg whites can also be frozen by themselves.
Refrigerate leftover cooked egg dishes and use within 3 to 4 days. When refrigerating a large amount of a hot eggcontaining leftover, divide it into several shallow containers so it will cool quickly.

emoticon emoticon emoticon emoticon

"Janice - Florida"

"Beauty is not in the face; beauty is a light in the heart" Kahlil Gibran

"When things go wrong, don't go with them" Elvis Presley

"Truth is like the sun, you can shut it out for a time, but it ain't goin' away" Elvis Presley

"Inner beauty should be the most important part of improving one's self.
-Priscilla Presley"

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JENAE954 Posts: 7,020
3/18/13 9:29 P

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I microwave whole winter squash for a few minuted before cutting them in half.
Makes it much easier.

Another thing I do is dehydrate lemon peel and then grind it.
Always have the dried lemon 'zest' available.

Jenae


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BEVIEG41's Photo BEVIEG41 SparkPoints: (48,456)
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3/18/13 7:47 P

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I love my immersion blender, also use my crock-pot often. Do not use my bread, pasta or rice maker. Have two food processors, one really large one and a mini. I use the mini more often. I use my blender to make smoothies and have a Kierig Coffee Maker. One tip I would like to pass on, is I use Balsamic Vinegar and to catch the drips, I got a paper towel, folded it and wrapped it around the bottle with a rubber band to hold in place, that way the paper towel catches the drips and it doesn't get on the shelf. Bev


Bev rom Sacramento CA West Coast Time zone


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KEEPFIT2013's Photo KEEPFIT2013 SparkPoints: (14,118)
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3/16/13 11:10 A

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Thanks for the great ideas! I will check the immersion blender and the Vitamix out!! emoticon

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JENAE954 Posts: 7,020
3/15/13 10:06 P

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My favorite is also my immersion blender.
So versatile!

Jenae


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COUZCAT's Photo COUZCAT Posts: 4,362
3/15/13 12:12 P

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The immersion blenders are great. Mine is a Braun and the motor also powers a mini-chopper, whisk, blender and ice cracker.

MURRAYGOLD's Photo MURRAYGOLD SparkPoints: (11,168)
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3/14/13 2:48 P

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I agree...I am so happy I have a Vitamix. I also have a LaLanne juicer but love getting all the fiber in the Vitamix. My other favorite tool is the immersion blender...have made some wonderful butternut squash soup and a broccoli/potato soup .

Make sure the glass is always half full!
Cheryl


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GRAMMY7070's Photo GRAMMY7070 SparkPoints: (28,388)
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3/14/13 11:40 A

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I have a vitamix. It's expensive, but worth the price.

Never give up.
I am the only one who can hold me back.
Marge


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KEEPFIT2013's Photo KEEPFIT2013 SparkPoints: (14,118)
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3/14/13 11:38 A

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I need to find a better blender for smoothies. Mine never seems to blend the frozen fruit completely and I end up with chunks of fruit. Any suggestions????
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