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NLF2014's Photo NLF2014 Posts: 69
3/20/14 1:11 A

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Skinny fettucine alfredo with veggies.

TXGARDENCRAZZY SparkPoints: (3,737)
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2/28/14 9:23 P

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chicken & salad/cottage cheese

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TAMMYR1967's Photo TAMMYR1967 SparkPoints: (6,881)
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2/28/14 3:20 P

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Chicken stir fry tonight

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FRANKIEKNIGHT2's Photo FRANKIEKNIGHT2 Posts: 71
1/23/14 3:04 P

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Chicken and Bean Burritos I bought a new cookbook and plan on using it for a while..

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PENNYPEARLS's Photo PENNYPEARLS Posts: 1,319
6/24/13 4:49 P

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I'm making Southwest Stuffed Spaghetti Squash. Found the recipe on Pinterest.

Central Standard Time Zone


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IMREITE's Photo IMREITE SparkPoints: (244,849)
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Posts: 12,233
6/20/13 10:32 P

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homemade sausage "Mcmuffins" with milk and a banana. the sausage was to greasy, but now i tried it. next time i may use different sausage or use something else.

Don't forget to be awesome.


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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,158
2/26/13 4:26 P

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Tonight grilled lamb chop, baked sweet potato with fat free sour cream and peach salsa.

co-leader of Love to Cook


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WONDEROUSDREAM's Photo WONDEROUSDREAM Posts: 22
2/26/13 10:42 A

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Here's what I'll be cooking the rest of the week:
-Pineapple-veggie-cashew or peanut-noodle stir fry. Can't decide yet if I'm going to make a peanut, oyster, or terriyaki based sauce.
-Chicken (haven't decided if I'll broil or poach) with Gates BBQ sauce for dipping and collard greens.
-Lentil soup

Potential snacks or sides for leftovers:
-Avocado with lime juice, salt, and pepper
-Sauteed mushrooms (I never use oil or butter).
-oranges, bananas, kiwi, and blueberries (I may mix some of these and create a fruit salad or individual).
-Cheerios
-Oatmeal

-Jennifer

"Be the change you wish to see." -Gandhi


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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,158
2/1/13 4:15 P

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Tonight is chicken with wild mushrooms and a celery root potato puree

co-leader of Love to Cook


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MURRAYGOLD's Photo MURRAYGOLD SparkPoints: (11,168)
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2/1/13 2:51 P

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Baked tilapia and chopped kale salad. New product at Costco is the chopped kale salad...shredded kale, brussel sprouts, pumpkin seeds, dried cranberries...delish.

Make sure the glass is always half full!
Cheryl


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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,158
1/15/13 9:25 P

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Tonight was walnut and rosemary oven-fried chicken from the Nov Cooking Light. Served with a small baked potato topped with a small amount of vegetarian chili.

co-leader of Love to Cook


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KMBJBB's Photo KMBJBB Posts: 1,140
1/15/13 9:21 P

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Portabella mushroom veggie burgers with lettuce, tomato and guacamole on whole grain buns with sliced pineapple on the side.

Kristina

"Kindness is a language which the deaf can hear and the blind can read." - Mark Twain


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GREBJACK's Photo GREBJACK Posts: 3,513
1/15/13 8:17 P

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green curry with TONS of mung bean sprouts that just finished growing. mmm. crunchy!

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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,158
10/9/12 5:09 P

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We are having hamburgers served on whole wheat English muffins and local corn on the cob.

co-leader of Love to Cook


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KMBJBB's Photo KMBJBB Posts: 1,140
10/9/12 4:44 P

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Tonight - family is having boneless, skinless chicken thighs, I will have cannelini beans, and we will all have pasta and steamed carrots.

Tight on money and very little food in house.

Edited by: KMBJBB at: 10/9/2012 (16:44)
Kristina

"Kindness is a language which the deaf can hear and the blind can read." - Mark Twain


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SMURFET78's Photo SMURFET78 Posts: 55
10/9/12 4:32 P

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I made Tabouleh with chicken sandwich

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KMBJBB's Photo KMBJBB Posts: 1,140
10/8/12 5:24 P

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We will be having whole grain spaghetti with garlic & herb spaghetti sauce and vegan meatballs and garlic bread with vegan garlic butter and Italian seasonings. Cucumber and tomato salad on the side with a balsamic reduction dressing.

Kristina

"Kindness is a language which the deaf can hear and the blind can read." - Mark Twain


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JENAE954 Posts: 7,020
10/8/12 5:14 P

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Planned overs tonight.

Jenae


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TPETRIE Posts: 9,894
10/8/12 2:33 P

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I'm not cooking tonight. My husband is working so I will have a veggie burger, a vegetable probably green beans and 1/2 cup of cotage cheese. I will also open a can of sugarfree pears and have a serving of that. Tomorrow will be different I am planning for a good healthy meal. I think it will be meatloaf made with xtra lean ground beef and panko bread crumbs.

Eastern Standard Time


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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,158
10/8/12 11:53 A

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Saturday night I made Pork Chops with Mustard Maple Sauce and Pureed Winter Squash with maple. Last night I made roasted chicken thighs with gravy and twice baked sweet potatoes, and today we are going to a cook out which will be hamburgers, baked beans, and cole slaw.

co-leader of Love to Cook


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SMURFET78's Photo SMURFET78 Posts: 55
10/8/12 11:20 A

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I'm going to meet my friends and cook for them I'm going to do tabouleh

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JANDLP's Photo JANDLP SparkPoints: (51,833)
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Posts: 129
10/8/12 11:10 A

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Making that chicken penne spinach recipe from the cookbook......only I am subbing broccoli instead.......it's so yummy! Make this all the time......

"Things turn out the best for people who make the best out of the way things turn out!"

~~~~Stay positive!


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ACTIVEGRANDMAP's Photo ACTIVEGRANDMAP Posts: 3,079
10/8/12 9:20 A

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Tonight we're haveing biscuit topped shepherds pie, made with ground venison. Probably a green salad to go with it. Pam

"A merry heart doeth good like a medicine"
Proverbs 17:22


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LAKENDAL's Photo LAKENDAL Posts: 5,368
10/8/12 8:35 A

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I take a pork loin and cut into about 4oz servings. Then I put it in foil with onions, peppers, and carrots. Then I pour BBQ sauce over the whole thing and wrap then foil around it. I cook it in the oven at 250 for about 6 to 8 hours. Yummy and spicy and real easy to make.

I usually serve it with rice.

Laura. Mio, Michigan

Lord help me remember that nothing is going to happen today that you and I can't handle together.

If ignorance is bliss why arenít more people happy?



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EMERALDWARE's Photo EMERALDWARE SparkPoints: (11,176)
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10/8/12 1:07 A

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So, I thought it would be fun to see what everybody else has been cooking up. Tonight I made a big pot of Japanese-style curry rice with chicken. It is definitely way healthier than the heat-and-eat packets we buy at a nearby Asian supermarket (probably 1/4 of the sodium). Tons of leftovers packed in the fridge for lunches this week.

What's something you're making this week?

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