My first apartment after my husband and I were married had that size of refrigerator. Our kitchen as more like a camper kitchen....two burner stove and sink the size of a large pan. We shopped in small trips for foods that needed a refrigerator. We bought a small freezer and kept that in the building basement for more freezer space. But, overall we got along pretty well. We bought and cooked in small quantities. Cindi
Cindi Central Time Zone
Team leader: Funny, I Don't FEEL 50 (or 60 - it's all good)! The United Methodist Team. Sonoma Diet Social Workers, Counselors and Therapists
I tend to shop more frequently. Many fruits and vegetables don't need to be refrigerated. You can get small jars of marinara sauce that are good and dried pasta doesn't need to be refrigerated. Also grains and canned beans can be kept without a refrigerator. Planning your meals for a week may help you plan what can fit and how to compensate. Good luck.
co-leader of Love to Cook
Pounds lost: 23.0
Fitness Minutes: (18,847) Posts: 821 10/4/12 2:13 P
I am in week one of this challenge and I am struggling with sticking to my meal plan I made. One of my biggest hurdles is that I own a small fridge (think dorm size fridge) and I don't have the space to have a bigger one. I am not really sure how to do efficient grocery shopping or pack my foods in my fridge. Any suggestions about how to deal with fresh meat and fish to make it last longer?
"A woman's heart should be so hidden in God that a man has to seek Him just to find her."
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.