I spend a day cutting up my celery and carrots and cukes. It makes it easier for snack attacks and packing lunches the night before. I also keep a pretty basket on shelf with fruits for easy reminder to eat them and snack on them. I keep brown wild rice mix pre cooked and in the fridge for quick meals when I work late. It works great for a quick less than 5 minute stir fry with the veggies I have pre cut to.
Life may not be the party we hoped for, but while we are here we might as well dance. Remember Dance like no one is watching!!
Pounds lost: 0.4
Fitness Minutes: (10) Posts: 21 1/31/12 10:20 P
Hahaha! I need to REALLY makeover my kitchen. Im trying to make sure that my kitchen is clean and stocked with the food Im going to eat and not waste. My shelves are somewhat already seperated by dry foods, canned foods, and things I need to clean my kitchen. Im also trying to do the samething with my fridge. Drinks on top..eggs and veggies in the middle..meats and all the other stuff on the bottom. I think Im doing good, but can anyone give me advice on other makeovers.
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