I make enchiladas (adapted from the recipe on the side of the Old El Paso can of Enchilada sauce) as well as soup which can both be frozen very easily.
Oh, and when I'm feeling really motivated I'll make Filipino Lumpia and freeze a whole bag of them .
Edited by: VAS117 at: 10/25/2011 (14:52)
==++Vanessa from Raleigh, NC++==
BLC17 Challenger, Navy Ninjas - Red Belt
"Never be afraid to try something new. Remember that a lone amateur built the ark. A large group of professionals built the Titanic" ~Author Unknown
| Pounds lost: 6.4