Posts: 5,267
7/10/11 9:11 A

NEEDED
¼ CUP SILVERED ALMONDS
1 10 OUNCE BOX PLAIN COUSCOUS
¾ POUND SMOKED TURKEY DICED
1 ½ CUPS CHERRY TOMATOES HALVED OR QUARTERED
½ CUP PITTED KALAMATA OLIVES, SLICED
½ CUP BOTTLED OR HOMEMADE GREEK SALAD DRESSING
¼ CUP CHOPPED ITALIAN FLAT-LEAF PARSLEY

HOW TO MAKE
1. IN A MEDIUM SKILLET, TOAST ALMONDS OVER MEDIUM HEAT, STIRRING FREQUENTLY, UNTIL LIGHLY BROWNED, 4 TO 5 MINUTES. REMOVE FROM HEAT
2. IN A MEDUIM SUACEPAN, COOK COUSCOUS ACCORDING TO PACKAGE DIRECTIONS.
3. ADD COUSCOUS TO A LARGE BOWL WITH ALL THE INGREDIENTS AND TOSS TO COMBINE.
MAKES 4 SERVINGS
506 CALORIES
15 GRAM FAT
26 GRAM PROTIEN
67 GRAM CARBS

current weight: 102.0

102 100.25 98.5 96.75

95