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LEAKAY59's Photo LEAKAY59 SparkPoints: (47,160)
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2/24/11 7:12 P

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A crock pot full of pea soup or bean soup freezes well and heats up wonderfully. We also do Pasta Chi Chi, a chick pea and garlic sauce over pasta. I think you can find it on SparkRecipes.

Laurie

Nothing in this world can take the place of persistence. Calvin Coolidge

Co-Leader, Official Healthy Cooking Challenge


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CATWOOMAN's Photo CATWOOMAN Posts: 847
2/23/11 11:35 P

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How about oatmeal? I make mine on the stove with water and add nonfat dry milk for creaminess. Use Splenda brown sugar sparingly and add 1/2 ounce of walnuts. Really yummy and sticks with you. I eat this for dinner.
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TCHRONTHEMOVE's Photo TCHRONTHEMOVE Posts: 651
2/23/11 5:56 P

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Whole wheat pasta with tomato basil sauce reheats well. I have a recipe if you want one.

Susan


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VCHATELAIN SparkPoints: (0)
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2/23/11 4:25 P

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Kashi makes a whole grain pilaf ( http://kashi.com/products/category/Pilaf ). The box has 4 individual pouches with 4 servings each. I cook one in the begining of the week and saute it with a veggie stir fry mix with just evoo, salt and pepper to taste. It is yummy hot or room temp. Sometimes I add a can of rinsed and drained beans. You can eat off of it for 4-5 days. I have mixed the pilaf in a salad.

CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,111
2/23/11 3:32 P

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Soups and salads are good if you access to a micro wave or thermos.

co-leader of Love to Cook


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BERNADETTE162 SparkPoints: (0)
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2/23/11 2:02 P

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My weight is currently 220lbs @ 5 ft. I am a vegan and must eat lunch and dinner at work. I'm lookingfor some quick homecooked meals that travel well.

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