It is easier for me to budget and make a menu plan based on two weeks instead of one. Here is the next two weeks worth of dinner meals.
Saturday- best Life Broccoli mac 'n cheese
Sunday- Slowcooker beef dip with steamed veggies
Monday- Slowcooker poached salmon with veggies and rice
Tuesday- tonight is our Church Life group new year start off and I am bringing a Thai Noodle salad, a recipe I got off spark. For our Thai night.
Wednesday- Beef and Broccoli stir fry on a bed of rice
Thursday- Slow cooker ham and scalloped potatos, served with fresh steamed veg.
Friday- Seafood lasagna
Saturday- French Onion soup with salad for moi and grilled cheese for huby and the girls
Sunday- Garlic Rosemary Roasted chicken with mash potatos corn and gravy
Monday-Tuna Casserole in slow cooker
Tuesday-Chicken vegetable soup, made from left over chicken and stock made from the bones left over from Sunday.
Wednesday- Skillet Lasagna
Thursday-Honey Garlic Pork Chpes, with rice and steamed veg.
| Pounds lost: 8.0