I love to bake but I find most recipes use too much of too many things so i love to experiment. I think that healthy cooking should only contain truly healthy ingredients. Made from scratch and no chemicals added at all. I only bake with natural sweeteners, Honey and sugar are natural to me SPLENDA, is not. Serving sizes are also important and so are the actual nutritional information. I am making a recipe book just for our own use in which i personally RATE what I like what I omitted etc. The worst thing that happens is making a recipe, altering it, making it so much better but NOT KEEPING TRACK OF WHAT YOU DO. Guesswork is not good.
Pat in Maine. Love to cook and bake the old fashioned way-Totally healthy.
Pat in Maine.
I FEEL Healthier every day with my Spark Tracker.
I will do it slowly I like it that way.
Toodle-ooo! and Toodle- Pip!
JUST DO IT!
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