Yep, CMCOLE, I chilled the coconut milk overnight. I was hoping it would whip up like cream, yet it did not. That's why I added psyllium; though on reflection another thickener like guar gum might have been a better choice. It was quite a delicious treat. :D
Julia Sonoran Desert Joyfully owned by two retired racing greyhounds. Happily vegetarian for over 40 years.
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