I'm Celiac, so obviously I've got gluten plus a bazillion other issues.
I still bake SOME. Of course, not like I used to do because a) gf foods are weird if they're trying to 'fake' something else -- let's be honest! b) many of the ingredients I *can* use, actually don't do me well if I eat too much. Like tapioca. Yup, can do but if I eat like 1 C of pudding made with it? Trouble!
I'm sorry but I sock away more than 1 C of pudding. I know that I shouldn't but I just made a treat! It's hard for me to exercise any kind of THOUGHT.
I'm with you on the give-aways. I have ample mouths to fill (my elderly parents and coworkers) if I can get it out of my house.
I haven't tried freezing much of anything (sweet/baked; I bulk cook savory foods). I'm interested in what you or others come up with.
That's my goodie bag for it :)