This sounds really good Terri. I have had a ton of different peppers from my son's garden. I stuffed some cherry peppers with low fat cream cheese, and put them in jars with some good olive oil, vinegar, and Italian spices. The cream cheese softens the heat:-)
I also made hot pepper jam with the other kinds he gave me. Very good with a rice cracker and low fat cream cheese.
Stand up for yourself and for others who are not as strong as you..always take a stand in what you believe to be the truth.
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