I tried making popovers for the first time in years. I used to have pretty good success with them, but my first batch was a complete flop and my second batch had only about a 50% "pop" rate. I lost my old recipe, so I'm trying various recipes. Anybody have a recipe that works well for them?
I use a cast iron muffin pan, and I'm trying to do it in a convection oven...I may have to give up on using the convection feature.
Anybody having any luck out there with popovers?
Kay from Tennessee
| Pounds lost: 26.8