Seasoned tuna on toasted multigrain bread with melted cheddar
2 cans (6oz/170g each) water packed tuna, drained 1 cup broccoli slaw mix 1/4 cup light ranch or light creamy cucumber and dill salad dressing 1/4 cup minced red onions 2 tbsp light mayonnaise 1 tbsp freshly squeezed lemon juice 1/2 tsp granulated sugar 1/4 tsp each salt and freshly ground black pepper 4 slices multigrain brad with flaxseed, toasted 1 large tomato, thinly sliced 4 sliced light cheddar cheese (3/4 ox or 21g each)
Preheat broiler. IN a medium bowl combine tuna, broccoli slaw, dressing, onions, mayonnaise, lemon juice, sugar, salt and pepper. Mix well.
Please toasted bread on a baking sheet. Distribute tuna mixture evenly over bread. Top with tomato slices. Place under broiler, about 6 inches from heat source, for 2 minutes or until tuna is warmed. Remove from oven and top each open-faced sandwich with cheese slice. Return to oven for 1 minute and broil until cheese is completely melted. Serve hot.
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