This looked yummy in your blog picture. I am going to try this. Thank you. x My favourite BBQ sauce is Reggae Reggae sauce so I shall be using that - it has quite a spicy kick to it. mmmm hungry all ready
Okay, the recipe is in the book too - but the authors of this book have given me permission to post it on Spark. You will not find it anywhere else online.
"Grilled meatball and pineapple kebobs with sesame-ginger barbecue sauce."
Sauce 1/3 cup of your favourite BBQ sauce 5 tsp reduced-sodium soy sauce 1 tbsp grated gingerroot 2 tsp liquid honey 1 tsp toasted sesame oil
32 precooked lean meatballs (you can use the recipe posted in another thread or use your own) 31 1 inch chunks of fresh pineapple 16 1-inch chunks of red bell pepper 16 1-inch chunks of green bell pepper 8 12-inch metal skewers (I use soaked wooden skewers)
To make sauce, whisk together BBQ sauce, soy sauce, gingerroot, honey and sesame oil in a small bowl. Set aside.
Preheat grill to high setting. For each skewer, thread meatballs, pineapple, red pepper and green pepper in this order: 1 meatball 1 piece pineapple 1 piece red pepper 1 meatball 1 piece pineapple 1 piece green pepper, then repeat.
Your skewer will contain 4 meatballs, 4 pineapple chunks, 2 pieces red pepper and 2 pieces green pepper.
Spray grill rack with cooking spray or brush lightly with oil (I use a george foreman grill). Grill skewers for 12 to 15 minutes, turning and basting generously with sauce every 2 minutes.
Makes 8 skewers. Per skewer:
178 calories 6.3 grams of fat 11 grams of protein 20 carbohydrates 2.6 g fiber 556 mg of sodium
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