Fifth Layer: Cheesy Decorations 1 cup packed grated light old (sharp) cheddar cheese (4 oz / 120 g) 1 1/2 cups chopped iceberg lettuce 1/3 cup minced red bell pepper 1/4 cup chopped green onions 2 tablespoons minced black olives (optional)
First Layer (Bottom): Full o' Beans Place beans, sour cream and taco seasoning in the bowl of a mini food processor and puree until smooth. Spread evenly over bottom of 8 x 11 x 2-inch glass baking dish. Cover and refrigerate with plastic wrap while you make second layer.
Second Layer: Easy Peasy Guacamole Place peas and green chiles (with their liquid) in the bowl of a mini food processor and puree until completely smooth. Set aside. Peel and pit avocados and place pieces in a large bowl. Toss with lime juice and garlic. Mash well using a potato masher. Add pureed peas and all remaining ingredients and mix well. Spread evenly over bean layer. Cover and refrigerate while you make third layer.
Third Layer: Dreamy and Creamy In a medium bowl, stir together sour cream and cream cheese until well blended. Spread cream cheese mixture evenly over guacamole.
Fourth Layer: Everybody Salsa! Mix salsa and cilantro in a small bowl. Spread salsa over cream cheese layer.
Fifth Layer: Cheesy Decorations Sprinkle grated cheddar evenly over salsa. Top with chopped lettuce, followed by red pepper, green onions and black olives (if using). Cover with plastic wrap and refrigerate for 1 to 2 hours before serving. Serve with multigrain nacho chips.
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