Author: Sorting Last Post on Top ↓ Message:
SOPHIKKO's Photo SOPHIKKO Posts: 1,996
2/10/10 10:52 P

My SparkPage
Send Private Message
Lemon-berry muffin tops with strawberry cream cheese filling

Dry ingredients
11/4 cups all purpose flour
3/4 cup whole wheat flour
11/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Wet ingredients
1 cup low-fat vanilla flavored yogurt
1/2 cup lightly packed brown sugar
1/4 cup vegetable oil
1 egg
Grated zest of one large lemon
2 tbsp freshly squeezed lemon juice

2/3 cup each fresh blueberries and fresh raspberries
12 tsp light strawberry cream cheese (Philadelphia brand)

Preheat oven to 375F. Spray 2 muffin-top pans lightly with cooking spray and set aside.

Combine dry ingredients in a large bowl. Whisk together wet ingredients in a medium bowl. Add wet ingredients to dry ingredients and mix just until dry ingredients are moistened. Fold in blueberries and raspberries.

Divide batter evenly among 12 muffin-top cups. Hide 1 tsp cream cheese in the centre of each muffin. Bake for about 12 minutes, or until muffin tops are puffed up and a toothpick inserted in center comes out clean. Remove from pans and cool on a wire rack. Serve warm.

TIP: You can order muffin-top pans from

Yield: 12 muffin tops

Per serving: 187 calories, 6.1 g total fat (1.3 g saturated fat), 4 g protein, 30 g carbohydrate, 2.3 g fiber, 21 mg cholesterol, 274 mg sodium

 current weight: 135.0 
Page: 1 of (1)  

Report Innappropriate Post

Other Eat, Shrink and Be Merry! Want To Try? - Sample Recipes! Posts

Topics: Last Post:

Thread URL:

Review our Community Guidelines

x Lose 10 Pounds by September 2! Sign up with Email Sign up with Facebook
By clicking one of the above buttons, you're indicating that you have read and agree to SparkPeople's Terms & Conditions and Privacy Policy and that you're at least 18 years of age.