Okay, all cook books have them. Which ones will you not be making again?
Personally, my two are "Salmon and Garfunkel" and "Glad Thai Dings" (or was that Good Thai Dings?). Both were okay, but I didn't find myself going back for leftovers.. I think the hoison sauce is too strong for me in the meatball recipe. And I couldn't really get past the idea of salmon in soup :(
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