I've just loaded a family favourite - Rice and Sausage Stuffing. Beware - you have to find a source for gluten-free sausage (I'm lucky - there are three where I live) and check your broth as well. Everyone in the family asks for this one. In fact, my niece wasn't even aware it was gluten free, and asked for it because she was tired of her mom's gluten-free food!
that even goes for chicken because they put stuff in it so that is why you have to read all labels and don't rely on others to do that for you because I had to tell dietitians that some of the stuff had corn in them. Corn makes my tongue swell and I don't want to find out if it does more and I also know that it gives me a sore throat. Don't want the next thing and that maybe a swollen throat.
If you tell God no because He won't explain the reason He wants you to do something, you are actually hindering His blessing. But when you say yes to Him, all of heaven opens to pour out His goodness and reward your obedience. What matters more than material blessings are the things He is teaching us in our spirit. Charles Stanley
For the Lord Himself will descend from heaven with a shout, with the voice of an archangel, and with the trumpet of God. And the dead in
current weight: 240.0
Fitness Minutes: (2,042) Posts: 33 11/18/12 9:46 P
Turkey is not necessarily GF. Many companies use a basting solution during processing that may contain gluten in it....and it's often hard to tell. Best bet is to look for a turkey that specifically says it is GF.
current weight: 154.0
Fitness Minutes: (93,803) Posts: 1,836 11/18/12 5:21 P
maintaining between 135 and 140 and a 110# weight loss
These are the runs for 2014 season
4-19 young life 5k 31:52 5-26 Strive for 5 5k 29:54 5-31 Kalamazoo run or dye 5k 6-14 Higgans lake Sunrise 5k 33:03 7-4 Lake city 5k 29:50 7-12 traverse city 10k 1:05:25 8-23 buckly 15k 2:00 10-4 Crystal Mountain half marathon 2:37
These are races from 2013 and times
current weight: 141.6
Fitness Minutes: (2,042) Posts: 33 11/18/12 2:12 P
I am trying to compile recipes that you all use during Thanksgiving or other 'feasting' days so that I can help my family cook stuff I can eat that they will still enjoy. My turkey is GF but pretty much nothing else is. I was thinking of changing it up with my Shepherds Pie recipe since it is straight forward wholesomeness and GF. But I was wondering if anyone had a stuffing or a Funeral Potato (cheesy potatoes for those outside of Utah lol) recipe that they know those not GF would still love. Thanks for the help, and I will be posting my Shepherds Pie recipe soon for those who are interested.
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