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This is not a crockpot recipe but it is so fast and easy to make, I would recommend it. It's become my favourite. It is vegetarian and gluten free. It is called Autumn Sweet Potato (ie yams) Soup theshiksa.com/2012/09/27/autumn-swee
potato-soup-2/ I blend it a little bit so it is slightly chunky and thick.
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Recognizing Celiac Disease www.recognizingceliacdisease.
10 Tests that could save your life www.50plus.com/health/10-tests-that-
Dr. Alejandro Junger - 'Healing the gut' (from Dr. Oz) www.doctoroz.com/videos/3-day-jumpst
Thanks for sharing the tasty ideas! Canyon Bakehouse makes a great GF Foccacia bread for serving with that recipe.
Refuse to be beaten by inanimate objects, inflexible minds, and incompetent practices.
I'm not sure if you'll consider this too Chili-like, but it tastes pretty different because of the fish. I also have a very delicious GF Ghanaian Peanut Chicken recipe here (http://wp.me/p1TzRU-Y) and you can substitute any other kind of meat - it is great with beef chunks. It is very rich and gravy-like. I hope this helps, Cuban Black Beans is one of my all time favorites. :-)
Cuban Black Bean Soup/Sauce (with Optional Cod Steak) – Slow Cooker
Cuban black beans are a great alternative to Mexican or American black beans. Prepared with cod, it is a satisfying and nutritious meal.
1 Lb. dry black beans
3 cups broth (I prefer Maggi “Tu Sabor Latino! Chicken Bouillon” or “Knorr Caldo con Sabor de Tomate Y Chipotle Bouillon.”)
1 14.5-oz. can diced tomatoes w/ green chiles
1 4-oz. can diced green chiles
1 green bell pepper, diced, or cut into narrow strips
1 8-oz. cod steak, cut into 1 inch cubes (optional – this is a very “fishy” fish)
1 cup minced yellow onion
4 cloves minced garlic
2 Tablespoons red-wine vinegar
1 teaspoon dried oregano
2 teaspoons dried thyme
2 Tablespoons ground cumin
1/2 teaspoon ground black pepper
salt & pepper to taste
Rinse beans and remove any small stones and debris. Place beans in slow cooker (6 quart or larger) and add enough water to cover by 4-5 inches. Bring to a boil and cook 20 minutes. Drain water. Add remaining ingredients, mix well, cover and cook on low for 8-10 hrs. Season with salt and pepper as needed. Serve with bread or tortillas.
NOTE: If cooking for anyone prone to gas, soak the beans in water overnight or for at least 6 hours! Drain of water, rinse, and prepare as described above.
This recipe can be made vegetarian / vegan by using a different broth and omitting the cod steak.
Edited by: KELINAL at: 11/11/2012 (18:46)
I have more gluten free recipes at my blog: WesternSpinster.com westernspinster.com/category/recipes
I highly recommend Stephanie O'Dea, the link JENCORINNE posted, here it is clickable
I have made MANY of her recipes and they are great! She is quite comical too. Always read her verdicts at the bottom, sometimes they are bad, very bad, like thew it away and went out for dinner bad!
I found a couple more new ones I'm going to try, on pinterest of all places!
BBQ ribs - 2 ingredients (ribs and canned BBQ beans) there are a couple others on this site too: http://dinner-on-a-dime.yumsugar.com/2-Ing
Cool prep ideas: http://melissafallistestkitchen.blogspot.c
Also, something I'd never thought of is making breakfast in it: Egg casserole
I don't order from schwans, but there was a link to it and I might look around there for more. I think it would be heavenly to wake up to the smell of breakfast in the morning
Definitely will look for more recipes on Sparkrecipes but when I searched for gluten free and slow cooker or crock pot there were no results
Awesome list! Thank you
I like that site and have used it many times.
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A GF family made a crockpot recipe every day for a year, heres a link to the site crockpot365.blogspot.com/2007/12/alp
Edited by: JENCORINNE at: 7/2/2012 (14:17)
No panini lol this was before I had to go gluten free
Tofu Brunswick soup
Submitted by: TRISHBB
Minutes to Prepare: 10
Minutes to Cook: 480
Number of Servings: 10
1 Large Onion, Chopped
1 block tofu, frozen, then thawed (this makes the texture more "meaty"). I used spicy tofu.
28 oz crushed tomatoes
16oz bag frozen corn Save Now
16oz bag frozen lima beans
2 cups veg broth (I just made with veg broth powder)
1/2 tsp salt
1/2 tsp pepper
1 tsp liquid smoke (could probably use smoked tofu for the smokey flavor, instead)
1/2 tsp Worcestershire
2 tbsp sugar
Add a Panini now! Add a tasty Panini from Pillsbury® to this recipe in 20 minutes!
Saute onion in a little cooking spray or olive oil. Add onion to crock pot. Crumble tofu into crock pot. Add all the other ingredients to crock pot, stir together, cook for 8 hours or so on low. Presumably, this could be done on a stove top at a low simmer for an hour or so, but I was messing with a crock pot recipe when I modified the heck out of it into this.
I'm looking for crockpot ideas - Things that I can make 6 quarts of and freeze in single servings and eat for weeks afterwards. It's hard to find gluten free and chicken free though...any ideas for me? Most of what I find takes chicken broth or creamed soups that contain flour.
I'm getting bored with vegetable soups and chili...help?