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DJ4HEALTH's Photo DJ4HEALTH Posts: 39,310
2/14/12 10:30 P

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Dorothy





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TAEKWONDOCHICK's Photo TAEKWONDOCHICK Posts: 405
2/14/12 12:53 P

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I know we shouldn't be eating that many treats and desserts, but sometimes you need something sweet. Sometimes you need to bring something to a potluck, so why not bring a dessert that you can share AND also enjoy? Here are some of my go-to treats.

First of all, my favorite flour blend comes from Gluten Free Girl and The Chef. For the most part, I've found this blend to be a great all-purpose flour that has worked in all my baked goods, even my great grandmother's Devil's Food Cake recipe. Yum!

Edited to make links clickable. :)

GFG & The Chef All-Purpose Flour Blend:
recipes.sparkpeople.com/recip
e-detail.
asp?recipe=1995710

Use this flour for your favorite cookie, cake, and brownie recipes instead of wheat flour.

Banana Chocolate Chip Muffins (113 cals)
recipes.sparkpeople.com/recip
e-detail.
asp?recipe=905456


Buttermilk Biscuits (110 cals)
recipes.sparkpeople.com/recip
e-detail.
asp?recipe=1749952


GF Barbecue Sauce (23 cals per Tbsp)
recipes.sparkpeople.com/recip
e-detail.
asp?recipe=1605259


GF Pumpkin Muffins (173 cals)
recipes.sparkpeople.com/recip
e-detail.
asp?recipe=1819327


GF Pumpkin Scones (397 cals)
recipes.sparkpeople.com/recip
e-detail.
asp?recipe=1593011


GF Rice Krispy Treats (135 cals)
recipes.sparkpeople.com/recip
e-detail.
asp?recipe=1893098


Pumpkin Pie Ramekins (148 cals)
recipes.sparkpeople.com/recip
e-detail.
asp?recipe=1340084



Edited by: TAEKWONDOCHICK at: 4/18/2012 (11:06)
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