If you tell God no because He won't explain the reason He wants you to do something, you are actually hindering His blessing. But when you say yes to Him, all of heaven opens to pour out His goodness and reward your obedience. What matters more than material blessings are the things He is teaching us in our spirit. Charles Stanley
For the Lord Himself will descend from heaven with a shout, with the voice of an archangel, and with the trumpet of God. And the dead in
Udi's bread is the best I have tried! Although I have a great bread machine book that makes an amazing white bread. It is called 125 Best Gluten-Free Bread Machine Recipes by Donna Washburn and Heather Butt.
In fact I have tried many of the loaves with great luck. I prefer them over store bought.
Live today like it is the only day that matters, because it is.
I found this recipe on the blog "Adventures of a Gluten-Free Mom".
3 cans of Tomato Soup 1 can of water (can be omitted if your soup is not condensed) 1 cup milk (optional, I omitted it) 1bl / 16oz Gluten-Free Pasta (Try and look for rings or shapes) 6oz Velveeta Cheese (I used a lactose free cheddar cheese instead)
Cook the pasta as directed, mix the ingredients and serve.
This recipe makes a lot of food. About six bowls full enough to fill up an adult. It really does taste like the canned version, well not entirely, I think it tastes WAY better.
If you have kids that are having a hard time coping with a gluten free diet or if you're just an adult like me that really likes stuff like this, this is a great recipe.
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