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Udi's bread is the best I have tried! Although I have a great bread machine book that makes an amazing white bread. It is called 125 Best Gluten-Free Bread Machine Recipes by Donna Washburn and Heather Butt.
In fact I have tried many of the loaves with great luck. I prefer them over store bought.
Live today like it is the only day that matters, because it is.
I've just been told to eat Gluten Free and can't even find a GF Bread that doesn't make me gag. Thank you soooo much for posting that website, I'll be using it.
Thanks for the recipe and the web site...I think the cheddar goldfish recipe looks good too!!! Smiles Barb
Smiles from Barb!!
"If you want something you've never had...you must do something you've never done!"
Time Zone: PST
I found this recipe on the blog "Adventures of a Gluten-Free Mom".
3 cans of Tomato Soup
1 can of water (can be omitted if your soup is not condensed)
1 cup milk (optional, I omitted it)
1bl / 16oz Gluten-Free Pasta (Try and look for rings or shapes)
6oz Velveeta Cheese (I used a lactose free cheddar cheese instead)
Cook the pasta as directed, mix the ingredients and serve.
This recipe makes a lot of food. About six bowls full enough to fill up an adult. It really does taste like the canned version, well not entirely, I think it tastes WAY better.
If you have kids that are having a hard time coping with a gluten free diet or if you're just an adult like me that really likes stuff like this, this is a great recipe.
This is her blog: