Not sure if this recipe has been posted here before, but I was so excited to get it that I wanted to share! So if this is a duplication, mea culpa, and apologies to whomever posted it originally.
There are two links here.
The first one in my opinion is the better of the two, as it has a plethora of options as far as the sweetner and eggs go AND it has a recipe for icing. Wuttadeal! But my older computer doesn't like it... I've gotta wait at least 5 minutes for the page to load while my computer sits idle. So for those of you that have a speedy computer, or some time to allow this page to load, this link's for you: www.healthyindulgences.net/2009/05/healthy
For the rest of us, here's the stripped down recipe, no icing offered short of a dusting with confectionary sugar. That actually can be rather nice, particularly if you put a doily over it before shaking on the sugar, as it will leave the pattern of the doily behind it. paxye.com/blog/black-bean-chocolate-cake-g
I haven't tried either yet, but if you do, please come back with feedback, positive or negative. I will do the same...
| current weight: 146.0