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Wow, that makes me hungry! It looks so good.
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thanks for posting the recipe links. I've been told several times about this cake. I had an opportunity to try it but didn't because the person who made it did not have a gf kitchen and I had reacted to her 'gf' baking before. Barb
Edited by: GFNOMAD at: 11/1/2011 (19:27)
Been to Tombouctou and back! Truely! (Timbuktu in English) photos and more Travel Adventures at www.flickr.com/photos/cdnnomad/sets
Recognizing Celiac Disease www.recognizingceliacdisease.
10 Tests that could save your life www.50plus.com/health/10-tests-that-
Dr. Alejandro Junger - 'Healing the gut' (from Dr. Oz) www.doctoroz.com/videos/3-day-jumpst
Not sure if this recipe has been posted here before, but I was so excited to get it that I wanted to share! So if this is a duplication, mea culpa, and apologies to whomever posted it originally.
There are two links here.
The first one in my opinion is the better of the two, as it has a plethora of options as far as the sweetner and eggs go AND it has a recipe for icing. Wuttadeal! But my older computer doesn't like it... I've gotta wait at least 5 minutes for the page to load while my computer sits idle. So for those of you that have a speedy computer, or some time to allow this page to load, this link's for you:
For the rest of us, here's the stripped down recipe, no icing offered short of a dusting with confectionary sugar. That actually can be rather nice, particularly if you put a doily over it before shaking on the sugar, as it will leave the pattern of the doily behind it. paxye.com/blog/black-bean-chocolate-
I haven't tried either yet, but if you do, please come back with feedback, positive or negative. I will do the same...
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