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TEDDYBEARDONNA's Photo TEDDYBEARDONNA Posts: 12,019
8/19/11 1:07 P

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I decided to send a note to Authenic and my tried and true recipe for banana bread and they said I would need 1/4 t of xanthan gum. I was glad I checked as I would have added double the amount. I have found after baking GF for 10 years that not all all purpose flours work for for a good substitute for a normal recipe.

Thanks anyway.
Donna



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NEVERGIVEUP68's Photo NEVERGIVEUP68 SparkPoints: (20,120)
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8/19/11 12:11 P

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Today i just made Banana bread. I made it from scratch. I am going to post this recpie today. I modify some ingredents. I found this recpie on website.

TEDDYBEARDONNA's Photo TEDDYBEARDONNA Posts: 12,019
8/19/11 10:22 A

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Do any of you have a good banana bread recipe using the Authenic classic blend flour? I have a bunch of flour that I need to start using. I have lots of desserts but no quick breads. I have a favorite recipe that I like for my banana bread but found it doesn't work with that flour. Maybe the problem is how much xanthan gum to use. Too much or too little causes problems.

Thanks, Donna



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