I ate homemade lunches at day camp this summer, and here's what I did:
Cut-up cheese and either GF cold cuts or flavored chicken sausages. You can find the Al Fresco chicken sausages in most grocery stores now, and they are way better than hot dogs. I also roll sliced cheese and meat and eat them.
Cut up veggies and dips. I make my own onion dip by adding onion powder and marmite to sour cream (although different things work like dill, sea salt, etc for dip making), or I use hummus or other dips. You can use food coloring to make them interesting if you want.
Peanut butter and apples. You can dip slices of apple in the peanut butter or even slice the apple and make little sandwiches. Also, celery and peanut butter and raisins is always a good kid treat (that I still love)
| current weight: 176.4