My classic cupcake mix is using 1 cup of a flour blend that is equal parts sorghum, millet, and tapioca, add to that 1 tsp xantham gum and 1/4 tsp baking powder and 1/2 tsp baking soda. Then add 1/2 cup sugar, 2 egg yolks (reserve the whites), and 1/4 cup melted butter. Mix well. Beat the egg whites until they are quite frothy and then add then to the mix and blend together. These can be adjusted with any flavoring you want: chocolate, chocolate chips, concentrated fruit juice, berries, caramelized bacon etc.
| current weight: 176.4 |
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