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While I love the GF corn bread I do fine it a little grainy and dry. Here's a little tip to make your corn bread smoother. Take your electric mixer and beat the gf corn flour for about 2 minutes before adding the wet ingredients. Really does make a big difference. Not sure if it was Ina from Barefoot contessa or Emril that suggests this, but it is worth those few extra minutes.
I made GF cornbread recently using Blue Cornmeal. I also added in some diced green chiles. Yum! It was wonderful.
I served it with Blue Corn Posole that I got from Los Chileros.
Now do they make corn muffins without the corn? Can't eat any corn products.
I have used Pamela's corn muffins and they are good. This recipe sounds real good so I will have to try them too. Thanks Laura. I love muffins with a bowl of chili.
I awoke this morning with devout thanksgiving for my friends, the old and the new.
- Ralph Waldo Emerson
I don't eat corn very often and when I do I make sure I buy organic, non GMO corn and corn products. Sometimes a corn muffin is nice with a homemade bowl of chili...
These turned out really good. Can't even tell their GF.
"If it tastes good; Spit it out!" ~ Jack Lalanne