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NORMAMURIEL Posts: 106
3/9/11 1:04 P

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While I love the GF corn bread I do fine it a little grainy and dry. Here's a little tip to make your corn bread smoother. Take your electric mixer and beat the gf corn flour for about 2 minutes before adding the wet ingredients. Really does make a big difference. Not sure if it was Ina from Barefoot contessa or Emril that suggests this, but it is worth those few extra minutes.


USE2BAGODDESS's Photo USE2BAGODDESS Posts: 2,703
3/9/11 12:04 P

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I made GF cornbread recently using Blue Cornmeal. I also added in some diced green chiles. Yum! It was wonderful.

I served it with Blue Corn Posole that I got from Los Chileros.

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DJ4HEALTH's Photo DJ4HEALTH Posts: 41,422
3/8/11 11:09 P

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Now do they make corn muffins without the corn? Can't eat any corn products.

Dorothy

If you tell God no because He won't explain the reason He wants you to do something, you are actually hindering His blessing. But when you say yes to Him, all of heaven opens to pour out His goodness and reward your obedience. What matters more than material blessings are the things He is teaching us in our spirit.
Charles Stanley


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CTRAVEL's Photo CTRAVEL SparkPoints: (7,601)
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3/8/11 10:46 P

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I have used Pamela's corn muffins and they are good. This recipe sounds real good so I will have to try them too. Thanks Laura. I love muffins with a bowl of chili.
Charlene

www.celiac.com
I awoke this morning with devout thanksgiving for my friends, the old and the new.
- Ralph Waldo Emerson


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FIT_ARTIST's Photo FIT_ARTIST SparkPoints: (111,693)
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3/8/11 9:52 P

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I don't eat corn very often and when I do I make sure I buy organic, non GMO corn and corn products. Sometimes a corn muffin is nice with a homemade bowl of chili...
These turned out really good. Can't even tell their GF.

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~Laura

"If it tastes good; Spit it out!" ~ Jack Lalanne

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