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NORMAMURIEL Posts: 106
3/9/11 1:04 P

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While I love the GF corn bread I do fine it a little grainy and dry. Here's a little tip to make your corn bread smoother. Take your electric mixer and beat the gf corn flour for about 2 minutes before adding the wet ingredients. Really does make a big difference. Not sure if it was Ina from Barefoot contessa or Emril that suggests this, but it is worth those few extra minutes.


USE2BAGODDESS's Photo USE2BAGODDESS Posts: 2,703
3/9/11 12:04 P

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I made GF cornbread recently using Blue Cornmeal. I also added in some diced green chiles. Yum! It was wonderful.

I served it with Blue Corn Posole that I got from Los Chileros.

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DJ4HEALTH's Photo DJ4HEALTH Posts: 39,310
3/8/11 11:09 P

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Now do they make corn muffins without the corn? Can't eat any corn products.

Dorothy





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CTRAVEL's Photo CTRAVEL SparkPoints: (7,601)
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3/8/11 10:46 P

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I have used Pamela's corn muffins and they are good. This recipe sounds real good so I will have to try them too. Thanks Laura. I love muffins with a bowl of chili.
Charlene

www.celiac.com
I awoke this morning with devout thanksgiving for my friends, the old and the new.
- Ralph Waldo Emerson


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FIT_ARTIST's Photo FIT_ARTIST SparkPoints: (110,464)
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3/8/11 9:52 P

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I don't eat corn very often and when I do I make sure I buy organic, non GMO corn and corn products. Sometimes a corn muffin is nice with a homemade bowl of chili...
These turned out really good. Can't even tell their GF.

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~Laura

"If it tastes good; Spit it out!" ~ Jack Lalanne

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