Thanks and I don't eat peanuts because of the mold that it carries on them.
If you tell God no because He won't explain the reason He wants you to do something, you are actually hindering His blessing. But when you say yes to Him, all of heaven opens to pour out His goodness and reward your obedience. What matters more than material blessings are the things He is teaching us in our spirit. Charles Stanley
current weight: 224.0
Fitness Minutes: (30) Posts: 2,557 1/3/11 11:22 P
i went to this website, my boss recommended. Live gluten freely. It is, of course, created by the General Mills company. And while a part of me may be cynical about it, i am enjoying some of the stuff on there. I found this recipe for brittle that was insanely easy. I found the ingredients already in my pantry and so i had to try it. I did with peanuts, but i think i am going to try pecans next.
8 cups Rice Chex® cereal (gluten free)
1 cup salted peanuts
1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon vanilla
1. Heat oven to 325°F. Spray two 15x10x1-inch pans with cooking spray.
2. In large bowl, mix ingredients until evenly coated. Spread in pans in single layer.
3. Bake 12 minutes. Spread on waxed paper to cool, about 15 minutes. Break into pieces. Store in airtight container.
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