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ILLINITEACHER52 Posts: 7,256
12/31/10 10:35 P

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Thanks! My Mother still has her press. I will try them.

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CINDYTW Posts: 5,783
12/30/10 12:37 A

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It was Bob's Red Mill all purpose baking flour. I don't know if it is the best choice but this was my first attempt at baking and it came out better than expected!

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TELLITFORWARD SparkPoints: (10,826)
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12/29/10 12:44 P

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I copied the recipe, too. I'll make it some time when I have a potluck to go to. What GF flour did you use?
Has anyone used Authentic Foods flour mix?
Kate

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CAPRINEQUEEN's Photo CAPRINEQUEEN SparkPoints: (3,732)
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12/26/10 12:37 P

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Yumm... butter. I'll try these! Thanks!
CindyH

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DJ4HEALTH's Photo DJ4HEALTH Posts: 39,555
12/25/10 8:36 P

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Thanks for the recipe and I copies and paste it so that I have it for next year. emoticon emoticon

Dorothy





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CINDYTW Posts: 5,783
12/24/10 2:18 P

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My favorite holiday cookies used to be my Mom's spritz cookies. I even still have the cookie shooter that has to be from 1972! LOL Anyway I made them today and they came out great with a few small modifications...

Preheat oven to 375. I used 350 convection.

1 cup butter or margarine
1 1/4C. powdered sugar
1 egg
4 tsp. vanilla extract
2 cups GF all purpose baking flour
1 tsp. Xanthan gum
1/4 tsp. baking powder
1/4 tsp. salt

Beat butter or margarine, add sugar slowly and beat until fluffy. Add egg and vanilla and beat well. Add dry ingredients in 3-4 additions, beating well after each. Fill cookie shooter and follow directions for use. Alternatively, drop on cookie sheet in small dollups, about 1/2 tbsp. Sprinkle with colored sugars and bake for about 10 minutes until edges just start to brown.

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