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Thanks! My Mother still has her press. I will try them.
It was Bob's Red Mill all purpose baking flour. I don't know if it is the best choice but this was my first attempt at baking and it came out better than expected!
I copied the recipe, too. I'll make it some time when I have a potluck to go to. What GF flour did you use?
Has anyone used Authentic Foods flour mix?
"It is only with the heart that one sees rightly; what is essential is invisible to the eye."
Antoine de Saint Exupery: The Little Prince
"To the world you may be one person, but to one person you may be the world."
Yumm... butter. I'll try these! Thanks!
Thanks for the recipe and I copies and paste it so that I have it for next year.
My favorite holiday cookies used to be my Mom's spritz cookies. I even still have the cookie shooter that has to be from 1972! LOL Anyway I made them today and they came out great with a few small modifications...
Preheat oven to 375. I used 350 convection.
1 cup butter or margarine
1 1/4C. powdered sugar
4 tsp. vanilla extract
2 cups GF all purpose baking flour
1 tsp. Xanthan gum
1/4 tsp. baking powder
1/4 tsp. salt
Beat butter or margarine, add sugar slowly and beat until fluffy. Add egg and vanilla and beat well. Add dry ingredients in 3-4 additions, beating well after each. Fill cookie shooter and follow directions for use. Alternatively, drop on cookie sheet in small dollups, about 1/2 tbsp. Sprinkle with colored sugars and bake for about 10 minutes until edges just start to brown.