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ILLINITEACHER52 Posts: 7,257
12/31/10 10:35 P

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Thanks! My Mother still has her press. I will try them.

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CINDYTW Posts: 5,783
12/30/10 12:37 A

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It was Bob's Red Mill all purpose baking flour. I don't know if it is the best choice but this was my first attempt at baking and it came out better than expected!

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TELLITFORWARD SparkPoints: (10,826)
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12/29/10 12:44 P

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I copied the recipe, too. I'll make it some time when I have a potluck to go to. What GF flour did you use?
Has anyone used Authentic Foods flour mix?
Kate

"It is only with the heart that one sees rightly; what is essential is invisible to the eye."
Antoine de Saint Exupery: The Little Prince


"To the world you may be one person, but to one person you may be the world."
Heather Cortez
CAPRINEQUEEN's Photo CAPRINEQUEEN SparkPoints: (3,732)
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12/26/10 12:37 P

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Yumm... butter. I'll try these! Thanks!
CindyH

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DJ4HEALTH's Photo DJ4HEALTH Posts: 44,205
12/25/10 8:36 P

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Thanks for the recipe and I copies and paste it so that I have it for next year. emoticon emoticon

Dorothy

If you tell God no because He won't explain the reason He wants you to do something, you are actually hindering His blessing. But when you say yes to Him, all of heaven opens to pour out His goodness and reward your obedience. What matters more than material blessings are the things He is teaching us in our spirit.
Charles Stanley


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CINDYTW Posts: 5,783
12/24/10 2:18 P

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My favorite holiday cookies used to be my Mom's spritz cookies. I even still have the cookie shooter that has to be from 1972! LOL Anyway I made them today and they came out great with a few small modifications...

Preheat oven to 375. I used 350 convection.

1 cup butter or margarine
1 1/4C. powdered sugar
1 egg
4 tsp. vanilla extract
2 cups GF all purpose baking flour
1 tsp. Xanthan gum
1/4 tsp. baking powder
1/4 tsp. salt

Beat butter or margarine, add sugar slowly and beat until fluffy. Add egg and vanilla and beat well. Add dry ingredients in 3-4 additions, beating well after each. Fill cookie shooter and follow directions for use. Alternatively, drop on cookie sheet in small dollups, about 1/2 tbsp. Sprinkle with colored sugars and bake for about 10 minutes until edges just start to brown.

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