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  FORUM:   Recipes
TOPIC:   Crustless Pumpkin Pie (Impossible Pumpkin Pie) 


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CTRAVEL
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12/2/10 3:41 P

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You could if you wanted to.

Edited by: CTRAVEL at: 12/2/2010 (15:41)
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BAILEYS7OF9
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12/2/10 1:06 P

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I was thinking the oatmeal and brown sugar could be put in first as a crust.





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DJ4HEALTH
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11/26/10 9:35 P

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emoticon

Dorothy





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CTRAVEL
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11/26/10 9:08 P

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Not really. There is no crust but the top is somewhat crusty. It is really good. If you try it, let me know how you like it.
Charlene

www.celiac.com
I awoke this morning with devout thanksgiving for my friends, the old and the new.
- Ralph Waldo Emerson


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FIT_ARTIST
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11/26/10 7:25 P

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Cool! Is this the recipe that actually forms it's own crust when you bake it?


~Laura

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CTRAVEL
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11/26/10 5:14 P

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Crustless Pumpkin Pie Recipe (It is also Impossible Pumpkin Pie Recipe)

1/4 cup packed brown sugar
1/4 cup quick cooking gf oats
1 Tbsp. margarine softened
1 can (16oz) pumpkin (not pumpkin pie mix)
1 can (12oz) evaporated fat free milk
3 egg whites or 1/2 cup fat free egg product
1/2 cup sugar
1/2 cup gf flour mixture
1-1/2 tsp. pumpkin pie spice
3/4 tsp. baking powder
1/8 tsp. salt
2 tsp. grated orange peel

DIRECTIONS

1) preheat oven to 350. spray 9 or 10" pie plate with cooking spray
2) In small bowl, mix brown sugar, oats and margarine & set aside.
3) In blender or food processor, place remaining ingredients in order listed. Cover, blend until smooth. Pour into pie plate. Sprinkle with topping.
4) Bake 50-55 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate until chilled about 4 hrs.


www.celiac.com
I awoke this morning with devout thanksgiving for my friends, the old and the new.
- Ralph Waldo Emerson


 current weight: 117.0 
 
128
124.5
121
117.5
114


 
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