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TEDDYBEARDONNA's Photo TEDDYBEARDONNA Posts: 13,038
10/1/10 8:09 A

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Yes it will work, but one small suggestion. Toast the bread ever so slightly first. It will have a much better texture.



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CADYANN1's Photo CADYANN1 Posts: 105
10/1/10 7:28 A

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Anyone tried using Udi's for a breakfast casserole before? (Think eggs, sausage, bread.) I have to make a breakfast casserole for a church brunch and I want mine to be gluten-free so I can enjoy it too. I'd like to use Udi's bread if you guys think it would work.

Tammy (West Virginia)


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