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CTRAVEL's Photo CTRAVEL SparkPoints: (7,601)
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8/2/10 6:52 P

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I appreciate your input
Charlene

www.celiac.com
I awoke this morning with devout thanksgiving for my friends, the old and the new.
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TEDDYBEARDONNA's Photo TEDDYBEARDONNA Posts: 12,047
8/2/10 10:05 A

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Yep there are soy sauces that are GF. I think most that are made in the US are GF.



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CTRAVEL's Photo CTRAVEL SparkPoints: (7,601)
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8/2/10 12:53 A

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I would never put an ingredient that had gluten in it. I am a Celiac. There are some soy sauces that are gluten-free. We have had discussions about this in what ones are are better as they are lower in sodium.

Charlene

www.celiac.com
I awoke this morning with devout thanksgiving for my friends, the old and the new.
- Ralph Waldo Emerson


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DJ4HEALTH's Photo DJ4HEALTH Posts: 43,963
8/1/10 11:42 P

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Dorothy

If you tell God no because He won't explain the reason He wants you to do something, you are actually hindering His blessing. But when you say yes to Him, all of heaven opens to pour out His goodness and reward your obedience. What matters more than material blessings are the things He is teaching us in our spirit.
Charles Stanley


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MOMTHEMUSICIAN Posts: 6
8/1/10 11:34 P

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I don't think it is a good idea to list soy sauce as an ingredient. It is not gluten-free, that is why we substitute Bragg's Aminos which is gluten free. That it is lower in salt is also a good thing, but one must avoid soy sauce which has wheat in it.

CTRAVEL's Photo CTRAVEL SparkPoints: (7,601)
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8/1/10 11:03 P

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Pan Roasted Chicken breast w/apricot Teriyaki glaze

4 boneless skinless chicken breast halves (about 1-1/4lbs)
1/2 t salt
1/4 t pepper
2 T veg oil
2/3 C apricot jam
1/2 C orange juice
2 T Dijon mustard
2 T Bragg Amino Acids - less salt
1 t grated fresh ginger (you can spice jar kind)
1/4 C sliced almonds
1 T sesame seed

1. Place a rack in the middle of the oven. Preheat oven to 350 degrees. With a meat mallet, pound chicken to 1/2" thickness between 2 sheets of plastic wrap.
2. In large heavy ovenproof skillet, heat oil over med high heat. Brown chicken about 5 min. per side until no longer pink.
3. While chicken is browning, mix together jam, juice, mustard, soy sauce & ginger. Pour over chicken and bake in oven uncovered for 15-20 min. or until chicken is cooked through. The glaze will thicken slightly. During the last 5 min. of baking, spoon glaze over chicken, sprinkle almonds and sesame seeds over chicken.
Served with rice or noodles

If you do not have an ovenproof skillet, I transferred to an oven crock after browning. It is really good.

Edited by: CTRAVEL at: 8/2/2010 (01:12)
www.celiac.com
I awoke this morning with devout thanksgiving for my friends, the old and the new.
- Ralph Waldo Emerson


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