Thank you Use2bagodess, Disodium pyrophosphate or sodium acid pyrophosphate is a buffering and chelating agent used in canned seafood, as a scald agent in poultry and pork, as a sequesterant in potato products, and is used to aid leavening in baked goods.
Other Names: TSPP, pyro, sodium pyrophosphate, tetrasodium diphosphate; Diphosphoric acid, tetrasodium salt. Trade Names: Albrite TSPP Food Grade.
Used as an improving agent in the food industry: PH regulating agent, metal ion complex agent. It is applied in the processing of meat and aquatic products in order to hold water; keep the meat fresh and tend; stabilize the natural color and protect fat from putridity. This product is also used in production of yeast power ad cheese etc.
Sodium Dihydrogen Pyrophosphate
Molecular formula: Na2H2P2O7
Applications: Used as buffer, expansion agent, chelating agent, adhesive agent; Used in cheese, lunch meat, ham, crab meat, tin bread, cake trade.
Packing: in 25kgwoven bags lined with PE bags.
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