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LORITOT's Photo LORITOT Posts: 379
5/24/09 8:49 P

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Since I also need to be dairy free I love The Gluten Free Vegan by Susan O'Brien. I am relatively new to the GF/DF lifestyle but everything I have made so far from this book is great!

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CYCLONECUB Posts: 18
5/24/09 8:46 P

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I love The Gluten-Free Kitchen by Roben Ryberg.. I know it's older but it's so simple and you don't have to buy all the extra flours..just potato starch(not potato flour there is a difference).
Also for baking I use Domata Flour it is used the same as regular flour, you do not have to add anything else(example xanthum gum), it makes great chocolate chip cookies (I use the toll house recipe, the same except replace with the gf flour). You can use it just like regular flour for all your cooking and baking, Good Luck. Our support group teaches it's not what you can't eat it's what you can eat.

Edited by: CYCLONECUB at: 5/24/2009 (20:47)
VELMOOSE's Photo VELMOOSE Posts: 688
5/18/09 3:51 P

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Gluten Free Quick and Easy by Carol Fenster. I like it because it includes nutrition info.

Tammy (Vermont)

Oh, yes I CAN!


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BAILEYS7OF9's Photo BAILEYS7OF9 SparkPoints: (124,849)
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5/18/09 1:08 P

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I do not have this book, but have heard people just rave over it.

1,000 GLUTEN-FREE RECIPES by Carol Fenster






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HILL8628's Photo HILL8628 Posts: 9
5/18/09 4:51 A

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I am currently using:

EASY GLUTEN-FREE COOKING by Rita Greer

1,000 GLUTEN-FREE RECIPES by Carol Fenster

COOKING FREE by Carol Fenster

photos by Kathy Robinson


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BLUEROSE73's Photo BLUEROSE73 SparkPoints: (120,172)
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5/17/09 11:09 P

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Thanks for the posting. I will be looking into getting them.

Katrina
Saskatchewan Time Zone

You can not change yesterday - it's done.
You can only dream of tomorrow.
The only day you can change is today.
What are you going to do today to reach your goals of tomorrow?

It's supposed to be hard. If it wasn't hard, everyone would do it. The hard is what makes it GREAT

Go little Turtle Go!


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PRESENTTIME's Photo PRESENTTIME Posts: 413
5/17/09 11:07 P

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I have several Gluten Free Cookbooks I use on a regulat basis

A couple of these are new.

The Gluten Free Gourmet cooks fast and healthy by Bette Hagman.

Gluten Free Baking with The Culinary Institute of America by Richard Coppedge Jr C.M.B

Gluten Free Baking Classics by Annalise Roberts Lemon cake is really good.

Gluten Free and Easy By Robyn Russell


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