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BUCKY_LOU Posts: 1
4/28/09 3:52 P

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I'm in Montana and had no idea they had GF pizza in Billings. I've shared it with my GF family that lives in the area and I can't wait to try out ZPizza when I'm in Billings in May. Thanks so much for this information!

Cindy

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4/27/09 5:49 P

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I wonder if Omaha Godfathers are the only Godfathers
Pizza that has Gluten Free Pizza? I have not seen it
advertised here in Arizona. Of course, I have not been really looking. So I think I will look to see if Godafathers Pizza is having it here also. I am glad more and more places are doing gluten-free. There are so many people I am learning that cannot have gluten. I thought I was one of the rare ones but I am not.
GOD BLESS!
Louise

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BLUEJAYJC's Photo BLUEJAYJC Posts: 50
4/27/09 9:12 A

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Thanks for the great cookie recipe! I'll make it soon. In Omaha Godfathers Pizza is advertising a GF pizza. Haven't tried it yet.

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4/24/09 11:41 P

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Thank You for sharing this recipe. I think I would use Splenda and cut the amount. I am going to try it. In Arizona we have Picazzo's Gourmet Pizza which
has a large gluten-free menua. Isn't it great that
Pizza places are doing gluten-free?!
GOD BLESS!
Louise

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ILLINITEACHER52 Posts: 7,257
4/21/09 5:20 P

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My best recent discovery has been Pamela's Simplebites Ginger Mini Snapz. They are great little ginger cookies and I want to try to make a pie crust with them for a pumpkin pie. I eat too many when I buy a bag though so I need to leave them at the store most of the time and only buy them for special occasions. (A serving is 8 cookies and they are 115 calories.)

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BAILEYS7OF9's Photo BAILEYS7OF9 SparkPoints: (124,849)
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4/21/09 2:30 P

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You could probably cut the sugar by 25% to save on calories there. Seems like a lot. American's have much more sugar and salt in items than other countries.





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AEROBICHO's Photo AEROBICHO SparkPoints: (16,041)
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4/21/09 1:29 P

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That is an awesome recipe. It is actually the very first gluten free recipe we did after hubbie found out he had celiac. My favorite standby

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MONTANAHIPPY's Photo MONTANAHIPPY Posts: 100
4/19/09 5:58 P

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I know, a strange title. I just wanted to let everyone know that Gluten Free is making its way into mainstream Montana! We have a Ze Pizza in Billings and they are now serving Gluten Free Pizza! Its AWESOME! So nice to be able to order pizza for the hubby and I at the same place at the same time!
On another note, I know that the point of this whole thing is to help eachother loose weight, but my mom just gave me a great, simple recipe that with the right ingrediants could be good for the waistline as well!

Quick & Easy Peanut Butter Cookies
1C peanut butter (any kind you like)
1 1/2C sugar (splenda would work well)
1 large egg
1 tsp baking soda

Cream the egg and 1C sugar. Add the peanut butter and baking soda. Mix until the mixture is crumbly, but hold together when pressed together. Roll into balls and then roll in the remaining 1/2C sugar.
place on greased cookie sheet. Using a fork, press the cookies down making a criss cross pattern. Bake for 10-12 minutes at 350.
The perk of these cookies is they're not horribly fattening if you use the right ingrediants and for people like us, they're gluten free! Besides, once in a while we all deserve a little treat for all the work we do, right? Happy spring!

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