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ILLINITEACHER52 Posts: 7,257
4/18/09 1:17 P

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Could you substitute mandarin oranges or even ripe pear?

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4/18/09 1:17 A

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Thank You for posting this. I cannot have strawberries but my family can. It sounds really good. Thank You Again.

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ILLINITEACHER52 Posts: 7,257
4/17/09 7:53 P

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That sounds like it would be wonderful over a bowl of baby spinach.

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DOTSLADY's Photo DOTSLADY Posts: 10,077
4/17/09 6:30 P

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Strawberry Balsamic Vinaigrette
Chef Keith Snow.
----------------------------------------
----------------------------------------

Name: Strawberry Balsamic Vinaigrette
Description: Chef Keith Snow of Harvest Eating.com creates a healthy and easy Strawberry Balsamic Vinaigrette.

Ingredients:

1 cup strawberries, stems removed
1 each shallot, sliced
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
1/4 teaspoon kosher salt
1/4 cup olive oil, pure

Directions: 1. Place all ingredients in a jar or a blender pitcher.
2. Using an Imersion or conventional blender to puree the dressing until smooth.

Yield: "2 1/2 cups"

Serving Size : 10

Per Serving (excluding unknown items):
53 Calories;
5g Fat (89.1% calories from fat);
trace Protein;
1g Carbohydrate;
trace Dietary Fiber;
0mg Cholesterol;
47mg Sodium.
Exchanges: 0 Vegetable; 0 Fruit; 1 Fat; 0 Other
Carbohydrates.


www.harvesteating.com/public/
1045.cfm



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