My mom's recipe was the old-fashioned, hard-work one, with flour and everything, but I found this one somewhere a year or so ago. I've not done a diagnosis of celiac disease or anything yet, but was told years ago that I should avoid wheat--not eat it more than once a week--so I look for ways to cut down.
Linda C Oklahoma (CST)
"Food is essential to life; Therefore, make it good." --S. Truett Cathy (Chick-Fil-A)
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet. 2. Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet. 3. Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
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