I stumbled upon a different way to make pie crust last week. I was making a cheesecake and didn't want to go to all the trouble of making a GF flour crust and didn't want to make a plain nut crust. I used walnuts, pecans, 4 Health Valley Rice Bran crackers and a handful of Mesa Sunrise cereal. I ground it up (not a fine as I should have because I couldn't find part of my food processor and had to do it in the blender!), added a little honey to bind it and pressed it into the pie plate. I just did crust on the bottom and lined the edge with pecans. I baked it for about 10 minutes, let it cool and added my filling. Everyone loved it. It had a nice flavor and just the right amount of chewiness.
Oh for goodness sake, just suck it up and do it! You know you can!
| current weight: 220.0