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CROTTY's Photo CROTTY Posts: 122,361
7/10/08 12:24 A

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Thank you, PEACEGRANNY - if I haven't opened a page for GF foods, I will do that now. Must go look.

Edited by: CROTTY at: 7/10/2008 (00:23)
There Are No Accidents!
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Take time to laugh - it is the music of the soul.
-- From an old English prayer.


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PEACEGRANNY's Photo PEACEGRANNY Posts: 2,069
7/9/08 10:00 P

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Thank you, MOMSKI! I copied the apple crisp recipe into my GF recipe file. It sounds great!

Peacegranny

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IMSANDRAD Posts: 4
7/9/08 8:44 P

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This sounds wonderful. Thank you. I would love to see a category for gluten-free recipes here on SparkPeople.

CROTTY's Photo CROTTY Posts: 122,361
7/9/08 11:39 A

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Thanks, this will be a definiate to make! We will both love to have this Gluten Free Apple Crisp to eat.

There Are No Accidents!
Tucson, Arizona
co-leader of:
Living With Bipolar & Losing Weight and Disabled

Take time to laugh - it is the music of the soul.
-- From an old English prayer.


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MONTANAHIPPY's Photo MONTANAHIPPY Posts: 100
7/9/08 10:09 A

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Hi! My hubby will thank you for this! I don't bake a lot of sweets like this and he loves anything with cinnamon and sugar!

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BREEZYLEO's Photo BREEZYLEO SparkPoints: (0)
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7/8/08 11:12 P

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yum, this looks great!

"Courage is resistance to fear, mastery of fear - not absence of fear" Mark Twain

"As we are liberated from our own fear, our presence automatically liberates others" Marianne Williamson


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MOMSKI Posts: 52
7/8/08 10:15 P

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Apple Crisp

3 cups sliced apples (peaches work fine, too)
Agave syrup or sugar to taste
1/2 cup certified gluten-free rolled oats*
2 tablespoons milk (or gluten-free rice milk)
1/2 cup gluten-free baking mix*
1/2 cup brown sugar
1 teaspoon ground cinnamon
3 – 4 tablespoons of butter or shortening

* We like Bob’s Red Mill Gluten-free Oats and Pamela’s Pancake and Baking Mix

Preheat oven to 350 degrees. Grease 9-inch pie plate with butter or shortening.

Combine sliced apples & agave syrup (or sugar) in a bowl and set aside.

In a large bowl stir together oats and milk until moistened, set aside for ten minutes.

After the oat mixture has rested for 10 mintues, add baking mix, brown sugar and cinnamon, dab with the remaining butter or shortening. Picking up a little at a time, rub the oat mixture between your palms until the mixture gets crumbly and moist. If you need more milk to get the right texture, add a bit.

Put apple mixture in pie plate, crumble the oat mixture on top. Bake until brown and bubbly. (about 30 minutes).

Something about pre-soaking the oats, really pulls this recipe together, so the oats aren't so chewy.

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