Me too; and adding the extra veggies OOI (EVOO? lol) is not a bad idea either. Thanks Bass.
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1/2 head of white cabbage chopped 1 onion sliced and diced 4 cups of cooked ham diced (you can add more or use less) 1 tbsp of olive oil 1 tbsp of butter of margarine 1 tbsp of caraway seed (you can use more if you like) 8 oz of dry brown rice pasta
Cook the pasta in drain. In the meantime fry the onions and ham in the olive oil in a large pan. When the onions turn glassy add the cabbage and caraway seed, turn down the head to medium low and put a lid on it. Stir occasionally. After about 5 min remove lid and add the pasta and the butter. Let it brown for 5-10 minutes. Add salt and pepper as desired and your all ready to serve your cabbage fry. Serves 3-4
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